Effects of montmorillonite on alleviating dietary Cd-induced oxidative damage in carp (Carassius auratus)

Biological Trace Element Research

Volumn 141, Issue 1-3, 2011, Pages 200-206

  Kim, Song Gwan ^a,b   Dai, Wei ^a,c   Xu, Zirong ^a   Li, Guanghuan ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b Wonsan Fisheries University   (South Korea)

^c TIANJIN AGRICULTURAL UNIVERSITY   (China)

Author keywords

Carp; Dietary Cd; Montmorillonite; Oxidative damage

Indexed keywords

ANTIOXIDANT; CADMIUM; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; MONTMORILLONITE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CARASSIUS AURANTUS; CARP; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET SUPPLEMENTATION; ENZYME ACTIVITY; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; RENAL PROTECTION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; BENTONITE; CADMIUM; DIET; DRUG-INDUCED LIVER INJURY; FISH DISEASES; GOLDFISH; KIDNEY DISEASES; MALONDIALDEHYDE; OXIDATIVE STRESS; WATER POLLUTANTS, CHEMICAL;

CARASSIUS AURATUS; CYPRINIDAE;

EID: 79959615551     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-010-8735-9     Document Type: Article

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