A biochemically structured model for ethanol fermentation by Kluyveromyces marxianus: A batch fermentation and kinetic study

Bioresource Technology

Volumn 102, Issue 16, 2011, Pages 7513-7520

  Sansonetti, S ^a,b   Hobley, T J ^a   Calabro V ^b   Villadsen, J ^a   Sin, G ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF CALABRIA   (Italy)

Author keywords

Biofuels; Cheese whey; Lactose; Metabolic pathways; Modelling

Indexed keywords

BATCH FERMENTATION; CHEESE WHEY; ETHANOL CONCENTRATIONS; ETHANOL FERMENTATION; ETHANOL YIELD; EXPERIMENTAL DATA; FERMENTATION PROCESS; KINETIC STUDY; KLUYVEROMYCES MARXIANUS; LACTOSE; METABOLIC PATHWAYS; MODELLING; OPERATING CONDITION; STRUCTURED MODEL; YIELD COEFFICIENT;

BIOCHEMISTRY; ETHANOL; GLYCEROL; METABOLISM; STOICHIOMETRY; SUGARS; THERMODYNAMICS;

FERMENTATION;

ALCOHOL; LACTOSE;

BIOCHEMISTRY; BIOENERGETICS; BIOTRANSFORMATION; CONCENTRATION (COMPOSITION); ETHANOL; EXPERIMENTAL STUDY; FERMENTATION; METABOLISM; NUMERICAL MODEL; REACTION KINETICS; STOICHIOMETRY; THERMODYNAMICS; YEAST;

ANAEROBIC FERMENTATION; ARTICLE; BATCH FERMENTATION; BIOENERGY; BIOTRANSFORMATION; CHEESE; KINETICS; KLUYVEROMYCES MARXIANUS; MODEL; NONHUMAN; PRIORITY JOURNAL; QUANTUM YIELD; RELIABILITY; THERMODYNAMICS; WHEY;

BIOFUELS; CHEESE; ETHANOL; FERMENTATION; KINETICS; KLUYVEROMYCES; LACTOSE; MODELS, CHEMICAL;

KLUYVEROMYCES MARXIANUS;

EID: 79959583189     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.05.014     Document Type: Article

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