Impact of essentiale L on ethanol-induced changes in rat brain and erythrocytes

Singapore Medical Journal

Volumn 49, Issue 4, 2008, Pages 320-327

  Jayaraman, T ^a   Kannappan, S ^a   Ravichandran, M K ^a   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antioxidants; Brain; Erythrocyte membrane; Erythrocytes; Essentiale L; Lipid peroxidation products; Oxidative stress

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHOLESTEROL; ESSENTIALE L; GLUCOSE; GLUTATHIONE; GLUTATHIONE DISULFIDE; HEXOSAMINE; HEXOSE; LIPID HYDROPEROXIDE; PHOSPHOLIPID; SIALIC ACID; THIOBARBITURIC ACID REACTIVE SUBSTANCE; THIOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN REGION; CELL MEMBRANE; CONTROLLED STUDY; DRUG EFFECT; ERYTHROCYTE; LIPID COMPOSITION; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PROTEIN CONTENT; RAT;

ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; DIETARY SUPPLEMENTS; DISEASE MODELS, ANIMAL; ERYTHROCYTE MEMBRANE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PHOSPHATIDYLCHOLINES; PLANT EXTRACTS; RATS; SOYBEANS; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 44149115175     PISSN: 00375675     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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