Evaluation of anti-apoptotic activity of different dietary antioxidants in renal cell carcinoma against hydrogen peroxide

Asian Pacific Journal of Tropical Biomedicine

Volumn 1, Issue 1, 2011, Pages 57-63

  Garg Neeraj, K ^a   Sharad, Mangal ^a   Tejram, Sahu ^b   Abhinav, Mehta ^a   Vyas Suresh, P ^a   Tyagi Rajeev, K ^b  

^a DR H S GOUR UNIVERSITY   (India)

^b INSTITUT PASTEUR   (France)

Author keywords

Anticancer; Antioxidants; Apoptosis; Hydrogen peroxide; RCC 26; ROS

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CITRIC ACID; HYDROGEN PEROXIDE; PHENOL; PROTEIN BCL 2; SALICYLIC ACID; ANTIOXIDANT; REACTIVE OXYGEN METABOLITE; VITAMIN;

ANTINEOPLASTIC ACTIVITY; APOPTOSIS; ARTICLE; CELL GROWTH; CELL PROTECTION; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DNA FRAGMENTATION; DRUG EFFICACY; FLOW CYTOMETRY; KIDNEY CARCINOMA; OXIDATIVE STRESS; PRIORITY JOURNAL; DRUG EFFECTS; HUMAN; METABOLISM; TUMOR CELL LINE;

ANTIOXIDANTS; APOPTOSIS; CARCINOMA, RENAL CELL; CELL LINE, TUMOR; CELL SURVIVAL; DNA FRAGMENTATION; HUMANS; HYDROGEN PEROXIDE; OXIDATIVE STRESS; REACTIVE OXYGEN SPECIES; VITAMINS;

EID: 79952425096     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(11)60069-5     Document Type: Article

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