Antioxidant components and antioxidant activities of methanolic extract from adzuki beans (Vigna angularis var. nipponensis)

Korean Journal of Food Science and Technology

Volumn 42, Issue 6, 2010, Pages 693-698

  Woo, Koan Sik ^a   Song, Seuk Bo ^a   Ko, Jee Yeon ^a   Seo, Myung Chul ^a   Lee, Jae Saeng ^a   Kang, Jong Rae ^a   Oh, Byeong Geun ^a   Nam, Min Hee ^a   Jeong, Heon Sang ^b   Lee, Junsoo ^b  

^a National Institute of Crop Science   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

Adzuki beans (Vigna angularis var. nipponensis); Antioxidant activity; Polyphenolics; Proanthocyanidin

Indexed keywords

VIGNA ANGULARIS; VIGNA ANGULARIS VAR. NIPPONENSIS;

EID: 79959434537     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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