Antioxidant and α-glucosidase inhibitory effect of tartary buckwheat extract obtained by the treatment of different solvents and enzymes

Journal of the Korean Society of Food Science and Nutrition

Volumn 38, Issue 8, 2009, Pages 989-995

  Kim, Ji Eun ^a   Joo, Sung Il ^a   Seo, Ji Hyun ^a   Lee, Sam Pin ^a  

^a Keimyung University   (South Korea)

Author keywords

glucosidase; Antioxidant; Fagopyrum tataricum; Rutin; Tartary buckwheat

Indexed keywords

FAGOPYRUM; FAGOPYRUM TATARICUM;

EID: 70350591001     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2009.38.8.989     Document Type: Article

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