메뉴 건너뛰기




Volumn 42, Issue 5, 2010, Pages 586-592

Effect of Stevia rebaudiana bertoni leaf extract on antiobesity in C57BL/6J mice

Author keywords

Antiobesity; C57BL 6J mice; Carnitine; Stevia rebaudian bertoni; Stevioside

Indexed keywords

MUS; STEVIA REBAUDIANA;

EID: 79959415609     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (35)
  • 1
    • 79959468927 scopus 로고    scopus 로고
    • Production, transglycosylation and application of stevioside
    • Park DC, Lee YH. Production, transglycosylation and application of stevioside. J. Korean Soc. Food Sci. Nutr. 2: 31-41 (1997)
    • (1997) J. Korean Soc. Food Sci. Nutr. , vol.2 , Issue.31-41
    • Park, D.C.1    Lee, Y.H.2
  • 2
    • 79959396954 scopus 로고    scopus 로고
    • The sensory characteristics and estimation of shelf-life by Q10 values with mixtures of highintensity sweeteners for beverage during storage
    • Choi SY, Jang EG, Hwang IK. The sensory characteristics and estimation of shelf-life by Q10 values with mixtures of highintensity sweeteners for beverage during storage. Korean J. Food Cookery SCI. 21: 235-242 (2005)
    • (2005) Korean J. Food Cookery SCI. , vol.21 , pp. 235-242
    • Choi, S.Y.1    Jang, E.G.2    Hwang, I.K.3
  • 3
    • 0030940809 scopus 로고    scopus 로고
    • Obesity genes: Molecular and metabolic mechanisms
    • Chua SC, Leibel RL. Obesity genes: Molecular and metabolic mechanisms. Diabetes 5: 2-7 (1996)
    • (1996) Diabetes , vol.5 , pp. 2-7
    • Chua, S.C.1    Leibel, R.L.2
  • 4
  • 5
    • 27744584090 scopus 로고    scopus 로고
    • Secular trend of obesity prevalence in Korea
    • Kang JH, Kim NS. Secular trend of obesity prevalence in Korea. Korean Soc. Study of Obes. 11: 329-336 (2002)
    • (2002) Korean Soc. Study of Obes. , vol.11 , pp. 329-336
    • Kang, J.H.1    Kim, N.S.2
  • 6
    • 0037333120 scopus 로고    scopus 로고
    • In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora
    • DOI 10.1016/S0278-6915(02)00235-1, PII S0278691502002351
    • Koyama E, Kitazawa K, Ohori Y, Izawa O, kakegawa K, Fujino A, UI M. In vitro metabolism of the glycosidic sweeteners, stevia mixture, and enzymatically modified stevia in human intestinal microflora. Food Chem. Toxicol. 41: 359-374 (2003) (Pubitemid 36015773)
    • (2003) Food and Chemical Toxicology , vol.41 , Issue.3 , pp. 359-374
    • Koyama, E.1    Kitazawa, K.2    Ohori, Y.3    Izawa, O.4    Kakegawa, K.5    Fujino, A.6    Ui, M.7
  • 7
    • 23944450589 scopus 로고    scopus 로고
    • Preventive effects of soy based diet supplemented with stevioside on development of type 2 diabetes
    • Dyrskog SE, Jeppensen PB, Colombo M, Abudula R, Hermansen K. Preventive effects of soy based diet supplemented with stevioside on development of type 2 diabetes. Metabolism 54: 1181-1188 (2005)
    • (2005) Metabolism , vol.54 , pp. 1181-1188
    • Dyrskog, S.E.1    Jeppensen, P.B.2    Colombo, M.3    Abudula, R.4    Hermansen, K.5
  • 8
    • 0032476163 scopus 로고    scopus 로고
    • The effect of stevioside on blood pressure and plasma catecholamines in spontaneously hypertensive rats
    • DOI 10.1016/S0024-3205(98)00439-1, PII S0024320598004391
    • Chan P, Xu DY, Liu JC, Chen YJ, Tomlinson B, Huang WP, Cheng JT. The effect of stevioside on blood pressure and plasma catecholamines in spontaneously hypertension rats. Life Sci. 19: 1679-1684 (1998) (Pubitemid 28494155)
    • (1998) Life Sciences , vol.63 , Issue.19 , pp. 1679-1684
    • Chan, P.1    Xu, D.-Y.2    Liu, J.-C.3    Chen, Y.-J.4    Tomlinson, B.5    Huang, W.-P.6    Cheng, J.-T.7
  • 9
    • 38049025701 scopus 로고    scopus 로고
    • Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (bertoni) bertoni, A natural sweetener
    • Srijani G, Anindita B, Avijit P, Sharmila C. Oxidative DNA damage preventive activity and antioxidant potential of Stevia rebaudiana (bertoni) bertoni, a natural sweetener. J. Agric. Food Chem. 55: 1096210967 (2007)
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 10962-10967
    • Srijani, G.1    Anindita, B.2    Avijit, P.3    Sharmila, C.4
  • 10
    • 0043053467 scopus 로고    scopus 로고
    • Inhibitory effect of stevioside on tumor promotion by 12-O- tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin
    • DOI 10.1248/bpb.25.1488
    • Yasukawa K, Kitanaka S, Shujiro S. Inhibitory effect of stevioside on tumor promotion by 12-O-tetradecanoylphorbol-13-acetate in two-stage carcinogenesis in mouse skin. Biol. Pharm. Bull. 25: 1488-1490 (2002) (Pubitemid 39663173)
    • (2002) Biological and Pharmaceutical Bulletin , vol.25 , Issue.11 , pp. 1488-1490
    • Yasukawa, K.1    Kitanaka, S.2    Seo, S.3
  • 11
    • 0031446371 scopus 로고    scopus 로고
    • Bactericidal activity of a fermented hot-water extract from Stevia rebaudiana Bertoni towards enterohemorrhagic Escherichia coli O157:H7 and other food-borne pathogenic bacteria
    • Tomita T, Sato N, Arai T, Shiraishi H, Sato M, Takeuchi M, Kamio Y. Bactericidal activity of a fermented hot-water extract from Stevia rebaudiana towards enterohemorrhagic Escherichia coli 157:H7 and other food-borne pathogenic bacteria. Microbiol. Immunol. 41: 1005-1009 (1997) (Pubitemid 28030695)
    • (1997) Microbiology and Immunology , vol.41 , Issue.12 , pp. 1005-1009
    • Tomita, T.1    Sato, N.2    Arai, T.3    Shiraishi, H.4    Sato, M.5    Takeuchi, M.6    Kamio, Y.7
  • 12
    • 70449158340 scopus 로고
    • Simple method for the isolation of total lipids from animal tissue
    • Folch J, Lees M, Sloane-Stanley GHS. Simple method for the isolation of total lipids from animal tissue. J. Biol. Chem. 22: 497-509 (1983)
    • (1983) J. Biol. Chem. , vol.22 , pp. 497-509
    • Folch, J.1    Lees, M.2    Sloane-Stanley, G.H.S.3
  • 13
    • 0015305639 scopus 로고
    • A method for the determination of carnitine in the picomole range
    • Cederbad G, Lindstedt S. A method for the determination of carnitine in the picomole range. Clin. Chem. Acta 37: 235-243 (1972)
    • (1972) Clin. Chem. Acta , vol.37 , pp. 235-243
    • Cederbad, G.1    Lindstedt, S.2
  • 14
    • 0021275948 scopus 로고
    • Ameliorating effects of carnitine and its precursors on alcohol-induced fatty liver
    • Sachan DS, Rhew TH, Ruark RA. Ameliorating effects of carnitine and its precursors on alcohol-induced fatty liver. Am. J. Clin. Nutr. 39: 738-744 (1984) (Pubitemid 14101229)
    • (1984) American Journal of Clinical Nutrition , vol.39 , Issue.5 , pp. 738-744
    • Sachan, D.S.1    Rhew, T.H.2    Ruark, R.A.3
  • 16
    • 55649120019 scopus 로고    scopus 로고
    • Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: Effects on feed intake, Nutrient metabolism, Blood parameters, and growth performance
    • Atteh JO, Onagbesan OM, Tona K, Decuypere E, Geuns JMC, Buyse J. Evaluation of supplementary stevia (Stevia rebaudiana, bertoni) leaves and stevioside in broiler diets: Effects on feed intake, nutrient metabolism, blood parameters, and growth performance. J. Anim. Physiol. An. N. 92: 640-649 (2008)
    • (2008) J. Anim. Physiol. An. N. , vol.92 , pp. 640-649
    • Atteh, J.O.1    Onagbesan, O.M.2    Tona, K.3    Decuypere, E.4    Geuns, J.M.C.5    Buyse, J.6
  • 17
    • 77952230924 scopus 로고    scopus 로고
    • Increased glycogen synthase kinase-3 activity in dia- betes and obesity-prone C57BL/6J mice
    • Hagit EF, Sandra AS, Michi MS, Renee CL, Edwin GK. Increased glycogen synthase kinase-3 activity in dia- betes and obesity-prone C57BL/6J mice. Diabetes 48: 1-5 (1999)
    • (1999) Diabetes , vol.48 , pp. 1-5
    • Hagit, E.F.1    Sandra, A.S.2    Michi, M.S.3    Renee, C.L.4    Edwin, G.K.5
  • 19
    • 0000097097 scopus 로고
    • Alternative sweetners and bulking agents
    • Giese JH. Alternative sweetners and bulking agents. Food Technol. 47: 114-126 (1993)
    • (1993) Food Technol. , vol.47 , pp. 114-126
    • Giese, J.H.1
  • 20
    • 79959409970 scopus 로고    scopus 로고
    • Effects of albumin and carnitine ingestion on energy metabolism variables and fat oxidation during exercise of maximal fat oxidation exercise intensity
    • Lee YS, Ha MS, Lee SH, Lee SH, Lee SK. Effects of albumin and carnitine ingestion on energy metabolism variables and fat oxidation during exercise of maximal fat oxidation exercise intensity. J. Korean Soc. Exerc. Physiol.13: 493-503 (2004)
    • (2004) J. Korean Soc. Exerc. Physiol , vol.13 , pp. 493-503
    • Lee, Y.S.1    Ha, M.S.2    Lee, S.H.3    Lee, S.H.4    Lee, S.K.5
  • 21
    • 0028102328 scopus 로고
    • Relationship between the coenzyme A and the carnitine pools in human skeletal muscle at rest and after exhaustive exercise under normoxic and acutely hypoxic conditions
    • Friolet R, Hoppeler H, Krhenbhl S. Relationship between the coenzyme A and the carnitine pools in human skeletal muscle at rest and after exhaustive exercise under normoxic and acutely hypoxic conditions. J. Clin. Invest. 94: 1490-1495 (1994) (Pubitemid 24309869)
    • (1994) Journal of Clinical Investigation , vol.94 , Issue.4 , pp. 1490-1495
    • Friolet, R.1    Hoppeier, H.2    Krahenbuhl, S.3
  • 24
    • 0022446083 scopus 로고
    • Carnitine metabolism in lean and obese Zucker rats during starvation
    • Brady LJ, Brady PS, Albers L, Davis AT, Hoppel CL. Carnitine metabolism in lean and obese Zucker rats during starvation. J. Nutr. 116: 668-674 (1986) (Pubitemid 16066432)
    • (1986) Journal of Nutrition , vol.116 , Issue.4 , pp. 668-674
    • Brady, L.J.1    Brady, P.S.2    Albers, L.3
  • 25
    • 0023000348 scopus 로고
    • Study of some factors controlling fatty acid oxidation in liver mitochondria in obese Zucker rats
    • Clouet P, Henninger C, Bard J. Study of some factors controlling fatty acid oxidation in liver mitochondria of obese zucker rats. Biochem. J. 239: 103-108 (1986) (Pubitemid 17178380)
    • (1986) Biochemical Journal , vol.239 , Issue.1 , pp. 103-108
    • Clouet, P.1    Henninger, C.2    Bezard, J.3
  • 27
    • 0842263981 scopus 로고    scopus 로고
    • The Biology of Peroxisome Proliferator-Activated Receptors: Relationship with Lipid Metabolism and Insulin Sensitivity
    • Ferre P. The biology of peroxisome proliferator-activated receptors: Relationship with lipid metabolism and insulin sensitivity. Diabetes 53: S43-50 (2004) (Pubitemid 38168692)
    • (2004) Diabetes , vol.53 , Issue.SUPPL. 1
    • Ferre, P.1
  • 28
    • 16644381657 scopus 로고    scopus 로고
    • Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts
    • Lee K. Transactivation of peroxisome proliferator-activated receptor alpha by green tea extracts. J. Vet. Sci. 5: 325-330 (2004)
    • (2004) J. Vet. Sci. , vol.5 , pp. 325-330
    • Lee, K.1
  • 30
    • 11844264895 scopus 로고    scopus 로고
    • Hepatic gene expression profiles are altered by genistein supplementation in mice with diet-induced obesity
    • Kim S. Hepatic gene expression profiles are altered by genistein supplementation in mice with diet-induced obesity. J. Nutr. 135: 33-41 (2005) (Pubitemid 40094317)
    • (2005) Journal of Nutrition , vol.135 , Issue.1 , pp. 33-41
    • Kim, S.1    Sohn, I.2    Lee, Y.S.3    Lee, Y.S.4
  • 31
    • 0142181286 scopus 로고    scopus 로고
    • Malonyl-CoA and AMP-activated protein kinase: An expanding partnership
    • DOI 10.1023/A:1026053302036
    • Saha A, Ruderman NB. Malonyl-CoA and AMP-activated protein kinase: An expanding partnership. Mol. Cell. Biochem. 253: 65-70 (2003) (Pubitemid 37321713)
    • (2003) Molecular and Cellular Biochemistry , vol.253 , Issue.1-2 , pp. 65-70
    • Saha, A.K.1    Ruderman, N.B.2
  • 32
    • 0023552409 scopus 로고
    • Position of the ADA: Appropriate use of nutritive and non-nutritive sweetners
    • Franz MJ, Maryniuk MD. Position of the ADA: Appropriate use of nutritive and non-nutritive sweetners. J. Am. Diet. Assoc. 87:1689-1693 (1987)
    • (1987) J. Am. Diet. Assoc. , vol.87 , pp. 1689-1693
    • Franz, M.J.1    Maryniuk, M.D.2
  • 33
    • 0026317849 scopus 로고
    • Diet nutrition and the prevention of chronic disease. A report of the WHO study group on diet, nutrition, and prevention of noncommunicable diseases
    • Anonymous
    • Anonymous. Diet, nutrition and the prevention of chronic disease. A report of the WHO study group on diet, nutrition, and prevention of noncommunicable diseases. Nutr. Rev. 49: 291-301 (1991)
    • (1991) Nutr. Rev. , vol.49 , pp. 291-301
  • 34
    • 0003928042 scopus 로고    scopus 로고
    • KREI., Korea Rural Economic Institute Seoul Korea.
    • KREI. Food Balance Sheet. Korea Rural Economic Institute, Seoul, Korea. p. 34 (2003)
    • (2003) Food Balance Sheet , pp. 34
  • 35
    • 67651172719 scopus 로고    scopus 로고
    • Sugar supply and intake of Koreans
    • Kim SH, Chung HK. Sugar supply and intake of Koreans. Korean Nutr. Soc. 40: 22-28 (2007)
    • (2007) Korean Nutr. Soc. , vol.40 , pp. 22-28
    • Kim, S.H.1    Chung, H.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.