An investigation of the diet preferences of patients with metabolic syndrome who underwent coronary artery bypass graft surgery

Journal of Nursing

Volumn 58, Issue 3, 2011, Pages 64-73

  Tseng, Li Hua ^a   Tung, Heng Hsin ^b   Wei, Jeng ^c   Chang, Chung Yi ^c   Chen, Yun Chia ^d  

^a TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^b NATIONAL TAIPEI UNIVERSITY OF NURSING AND HEALTH SCIENCES   (Taiwan)

^c Chen Hsin Hospital   (Taiwan)

^d NATIONAL TAIWAN UNIVERSITY HOSPITAL   (Taiwan)

Author keywords

Coronary artery bypass graft; Coronary heart disease; Diet preference; Metabolic syndrome

Indexed keywords

AGED; ARTICLE; CORONARY ARTERY BYPASS GRAFT; CROSS-SECTIONAL STUDY; DIET; FEMALE; FOOD PREFERENCE; HEALTH EDUCATION; HUMAN; MALE; METABOLIC SYNDROME X; MIDDLE AGED;

AGED; AGED, 80 AND OVER; CORONARY ARTERY BYPASS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD PREFERENCES; HEALTH EDUCATION; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED;

EID: 79959409396     PISSN: 0047262X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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