메뉴 건너뛰기




Volumn 39, Issue 1, 2007, Pages 7-13

Changes of phenolic compounds and pectin in Asian pear fruit during growth

Author keywords

Asian pear; Pectin; Phenolic compound

Indexed keywords

PYRUS; PYRUS PYRIFOLIA VAR. CULTA;

EID: 79959402509     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (30)
  • 3
    • 77957695206 scopus 로고    scopus 로고
    • Chemical components and physiological activities of thinned apple, pear and peach
    • Jung GT, Ju 10. Ryu J, Choi JS, Choi YO. Chemical components and physiological activities of thinned apple, pear and peach. Korean'J. Food Preserv. 9: 391-395 (2002)
    • (2002) Korean'J. Food Preserv , vol.9 , pp. 391-395
    • Jung, G.T.1    Ju, I.O.2    Ryu, J.3    Choi, J.S.4    Choi, Y.O.5
  • 6
    • 0344177566 scopus 로고    scopus 로고
    • Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection
    • DOI 10.1016/S0021-9673(98)00893-0, PII S0021967398008930
    • Esearpa A. Gonzalez MC. Fast separation of (poly)phenolic compounds from apples and pears by high-performance liquid chromatography with diode-array detection. J. Chromaiogr. A 830: 301-309(1999) (Pubitemid 29067494)
    • (1999) Journal of Chromatography A , vol.830 , Issue.2 , pp. 301-309
    • Escarpa, A.1    Gonzalez, M.C.2
  • 7
    • 0000145466 scopus 로고
    • Identification of some phenolies in pear fruit
    • Oleszek W, Amot MJ. Aubert SY. Identification of some phenolies in pear fruit. J. Agr. Food Chem. 42: 1261-1265 (1994)
    • (1994) J. Agr. Food Chem , vol.42 , pp. 1261-1265
    • Oleszek, W.1    Amot, M.J.2    Aubert, S.Y.3
  • 8
    • 0001384736 scopus 로고
    • Changes in phenolic acids and internal ethylene during long-term cold storage of pears
    • Blankenship SM, Richardson DG Changes in phenolic acids and internal ethylene during long-term cold storage of pears. J. Am. Soc. Hort. Sci. 110: 336-339 (~1985)
    • (1985) J. Am. Soc. Hort. Sci , vol.110 , pp. 336-339
    • Blankenship, S.M.1    Richardson, D.G.2
  • 9
    • 84985182664 scopus 로고
    • Changes in polyphenolics on ripening of selected pear varieties
    • Ranadive AS, Haard NF. Changes in polyphenolics on ripening of selected pear varieties. J. Sci. Food Agr. 22: 86-89 (1971)
    • (1971) J. Sci. Food Agr , vol.22 , pp. 86-89
    • Ranadive, A.S.1    Haard, N.F.2
  • 10
    • 56049122969 scopus 로고    scopus 로고
    • Changes of Phenolic Compounds and Occurrence of Skin Browning, and Characterization of Partially Purified Polyphenol Oxidases in Oriental Pear Fruits
    • Seo JH, Hwnag YS, Chun JP, Lee JC. Changes of phenolic compounds and occurrence of skin browning and characterization of partially purified polyphenol oxidases in oriental pear fruits. J. Korean Soc. Ion. Sci. 42: 184-188(2001) (Pubitemid 33265695)
    • (2001) Journal- Korean Society for Horticultural Science , vol.42 , Issue.2 , pp. 184-188
    • Seo, J.H.1    Hwang, Y.S.2    Chun, J.P.3    Lee, J.C.4
  • 11
    • 79959434499 scopus 로고    scopus 로고
    • Changes in respiration rates cell wall components and their hydrolase activities during the ripening of 'Whangdeumbae' pear fruit
    • Yoo WJ, Kim DH, Lee DH, Byun JK. Changes in respiration rates, cell wall components and their hydrolase activities during the ripening of 'Whangdeumbae' pear fruit. J. Korean Soc. Hort. Sci. 43:43-46(2002)
    • (2002) J. Korean Soc. Hort. Sci , vol.43 , pp. 43-46
    • Yoo, W.J.1    Kim, D.H.2    Lee, D.H.3    Byun, J.K.4
  • 12
    • 0001475254 scopus 로고
    • Changes in pectic substances in ripening pears
    • Ben-Arie R, Sonego L. Changes in pectic substances in ripening pears. .1. Am. Soc. Hon. Sci. 104: 500-505 (1979)
    • (1979) J. Am. Soc. Hon. Sci , vol.104 , pp. 500-505
    • Ben-Arie, R.1    Sonego, L.2
  • 13
    • 79959394302 scopus 로고    scopus 로고
    • Changes in dietary fiber content of flesh and peel in three cultivars of asian pears during growth
    • Zhang X, Na CS, Kim JS, Lee FZ, Eun .JB. Changes in dietary fiber content of flesh and peel in three cultivars of Asian pears during growth. Food Sci. Bioteehnol. 12: 358-364 (2003)
    • (2003) Food Sci. Bioteehnol , vol.12 , pp. 358-364
    • Zhang, X.1    Na, C.S.2    Kim, J.S.3    Lee, F.Z.4    Eun, J.B.5
  • 15
    • 0001530726 scopus 로고    scopus 로고
    • A Previous Study of Phenolic Profiles of Quince, Pear, and Apple Purees by HPLC Diode Array Detection for the Evaluation of Quince Puree Genuineness
    • Andrade PB. Carvalho ARF, Seabra RM. Ferreira MA. A previous study of phenolic profiles of quince, pear, and apple purees by HPLC diode array detection for the evaluation of quince puree genuineness. J. Agr. Food Chem. 46: 968-972 (1998) (Pubitemid 128488099)
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , Issue.3 , pp. 968-972
    • Andrade, P.B.1    Carvalho, A.R.F.2    Seabra, R.M.3    Ferreira, M.A.4
  • 16
    • 84981866453 scopus 로고
    • Seasonal changes occurring in the pectinesterase activity and pectic constituents of the component pans of citrus fruits. I. Valencia oranges
    • Rouse AH. Seasonal changes occurring in the pectinesterase activity and pectic constituents of the component pans of citrus fruits. I. Valencia oranges. J. Food Sci. 27:419-425 (1962)
    • (1962) J. Food Sci , Issue.27 , pp. 419-425
    • Rouse, A.H.1
  • 17
    • 79959370080 scopus 로고
    • Properties of pectin in salsuma mandarin fruits (citrus imshiu Marc)
    • Manabe M. Naohara .J. Properties of pectin in Salsuma mandarin fruits (Citrus imshiu Marc). Jpn. J. Food Ind. 33: 602-608 (1986)
    • (1986) Jpn. J. Food Ind , vol.33 , pp. 602-608
    • Manabe, M.1    Naohara, J.2
  • 18
    • 0001356317 scopus 로고
    • Extraction and determination of total pectic materials fruits
    • McCready RM. McComb EA. Extraction and determination of total pectic materials fruits. Anal. Chem. 24: 1986-1988 (1952)
    • (1952) Anal. Chem , vol.24 , pp. 1986-1988
    • McCready, R.M.1    McComb, E.A.2
  • 19
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acids
    • Blumenkrantz N, Asboe-llansen G. New method for quantitative determination of uronic acids. Anal. Biochem. 54: 484-489 (1973)
    • (1973) Anal. Biochem , vol.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Llansen, G.2
  • 20
    • 84985423584 scopus 로고
    • Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method
    • Kintner PK. Van Buren JP. Carbohydrate interference and its correction in pectin analysis using the m-hydroxydiphenyl method. J. Food Sci. 47: 756-759 (1982)
    • (1982) J. Food Sci , vol.47 , pp. 756-759
    • Kintner, P.K.1    Van Buren, J.P.2
  • 21
    • 49649091719 scopus 로고
    • Studies on the fractors of skin browning during storage and its control method in imamura-aki pear (pyrus serotina Reh-der)
    • Kim JH. Studies on the fractors of skin browning during storage and its control method in Imamura-aki pear (Pyrus serotina Reh-der). J. Korean Soe. Hon. Sci. 16: 1-25 (1975)
    • (1975) J. Korean Soe. Hon. Sci , vol.16 , pp. 1-25
    • Kim, J.H.1
  • 22
    • 84878026692 scopus 로고
    • The biochemistry of fruit and products. Hulme AC (ed).Academic Press, New York. USA
    • Wilkinson BG. Physiological disorders of fruit after harvesting, pp. 537-553 In: The biochemistry of fruit and products. Hulme AC (ed.). Academic Press, New York. USA (1970)
    • (1970) Physiological Disorders of Fruit after Harvesting , pp. 537-553
    • Wilkinson, B.G.1
  • 24
    • 33947299158 scopus 로고
    • Seasonal trends of lilralable acids, tannins and poh phenolic compounds, and cell wall constituents in oriental pear fruit (Pyrus serotina. Rehd)
    • Ryugo K. Seasonal trends of lilralable acids, tannins and poh phenolic compounds, and cell wall constituents in oriental pear fruit (Pyrus serotina. Rehd). J. Agr. Food Chem. 17: 43-47 (1969)
    • (1969) J. Agr. Food Chem , vol.17 , pp. 43-47
    • Ryugo, K.1
  • 25
    • 85003717776 scopus 로고
    • Studies on texture of pear fruit. 1. texture of canned barlletl pears processed from raw materials obtained from differeni region. Part 2. cell-wall substances of" parenchyma cells. report i Iiratzuka
    • Machida Y. Studies on texture of pear fruit. 1. Texture of canned Barlletl pears processed from raw materials obtained from differeni region. Part 2. Cell-wall substances of" parenchyma cells. Report I Iiratzuka Hort. Exp. Sta. A-4: 107-124 (1965)
    • (1965) Hort. Exp. Sta , vol.4 , pp. 107-124
    • MacHida, Y.1
  • 26
    • 79959411461 scopus 로고    scopus 로고
    • Effects of Prestorage Heat Treatment on Changes of Phenolic Compound Contents and Incidence of Skin Blackening in 'Niitaka' Pear Fruits during Cold Storage
    • Kang HK, Yoo YK, Lee SK. Effects of prestorage heat treatment on changes of phenolic compound contents and incidence of skin blackening in 'Niitaka" pear fruits during cold storage. .J. Korean Soc. Hon. Sci. 44: 197-200(2003) (Pubitemid 36767496)
    • (2003) Journal- Korean Society for Horticultural Science , vol.44 , Issue.2 , pp. 197-200
    • Kang, H.K.1    Yoo, Y.K.2    Lee, S.K.3
  • 27
    • 0001946067 scopus 로고    scopus 로고
    • Changes in polyphenol content and polyphenoloxidase activity of apple fruits during ripening process
    • Sannomaru YK, Katayama O. Kashimura YK. Kaneko K.Y Changes in polphenol content and polyphenoloxidase activity of apple fruits during ripening process. .J. Jpn. Soc. Food Sci. Tech. 45: 37-43(1998) " (Pubitemid 128681651)
    • (1998) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.45 , Issue.1 , pp. 37-43
    • Sannomaru, Y.1    Katayama, O.2    Kashimura, Y.3    Kaneko, K.4
  • 28
    • 0004215141 scopus 로고
    • Jyususyoten, Tokyo, Japan
    • Ito S. Science of Fruit. Jyususyoten, Tokyo, Japan, pp. 23-111 (1991)
    • (1991) Science of Fruit , pp. 23-111
    • Ito, S.1
  • 29
    • 0141880449 scopus 로고    scopus 로고
    • Cell wall component changes during maturation and storage in 'Tsugaru' and 'Fuji' apple fruits
    • Chun JP. Huang YS. Lee JC. Huber OJ. Cell wall component changes during maturation and storage in 'Tsugaru' and 'Fuji' apple fruits. J. Korean Soc. Hort. Sci. 40: 705-710 (1999)
    • (1999) J. Korean Soc. Hort. Sci , vol.40 , pp. 705-710
    • Chun, J.P.1    Huang, Y.S.2    Lee, J.C.3    Huber, O.J.4
  • 30
    • 0000435999 scopus 로고
    • Changes in cell wall pob saccharides and monosaccahrides during development and ripening of japanese
    • Yamaki S. Machida Y. Kakiuchi N. Changes in cell wall pob saccharides and monosaccahrides during development and ripening of Japanese. Plant Cell Physiol. 20: 311-321 (1979)
    • (1979) Plant Cell Physiol , vol.20 , pp. 311-321
    • Yamaki, S.1    MacHida, Y.2    Kakiuchi, N.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.