Influence of onion (Allium cepa L.) on genotoxic heterocyclic amine formation and overall mutagenicity in fried hamburger patty

Korean Journal of Food Science and Technology

Volumn 40, Issue 4, 2008, Pages 389-393

  Lee, Jaehwan ^a   Kim, Dong Hyuk ^a   Shin, Han Seung ^a  

^a Dongguk University   (South Korea)

Author keywords

Hamburger patty; Heterocyclic aromatic amine; Mutagenicity; Onion

Indexed keywords

ALLIUM CEPA;

EID: 79959391755     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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