Thermal properties of buckwheat proteins as related to their lipid contents

Food Research International

Volumn 40, Issue 3, 2007, Pages 381-387

  Tang, Chuan He ^a  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Buckwheat proteins; Differential scanning calorimetry (DSC); Lipid content; Thermal property

Indexed keywords

CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; HYDROGEN BONDS; LIPIDS;

BUCKWHEAT PROTEINS; DENATURANT-INDUCED DENATURATION; LIPID CONTENT; THERMAL PROPERTY;

PROTEINS;

EID: 33846291896     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.10.014     Document Type: Article

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