Hypogonadism and erectile dysfunction associated with soy product consumption

Nutrition

Volumn 27, Issue 7-8, 2011, Pages 859-862

  Siepmann, Timo ^a   Roofeh, Joseph ^a   Kiefer, Florian W ^a   Edelson, David G ^b  

^a HARVARD MEDICAL SCHOOL   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Erectile dysfunction; Hypogonadism; Isoflavones; Phytoestrogen; Soybean; Vegan diet

Indexed keywords

ATORVASTATIN; INSULIN ASPART; INSULIN DETEMIR; PRASTERONE; RAMIPRIL; TESTOSTERONE;

ADULT; ARTICLE; CASE REPORT; DIET RESTRICTION; DIETARY INTAKE; ERECTILE DYSFUNCTION; HUMAN; HYPOGONADISM; INSULIN DEPENDENT DIABETES MELLITUS; LIBIDO DISORDER; MALE; PATIENT MONITORING; PRIORITY JOURNAL; SOYBEAN; SYMPTOM; TESTOSTERONE BLOOD LEVEL; VEGETABLE;

ADULT; DEHYDROEPIANDROSTERONE; DIABETES MELLITUS, TYPE 1; DIET, VEGETARIAN; ERECTILE DYSFUNCTION; GONADAL STEROID HORMONES; HUMANS; HYPOGONADISM; ISOFLAVONES; LIBIDO; MALE; PLANT PREPARATIONS; SOY FOODS; SOYBEANS; TESTOSTERONE; YOUNG ADULT;

GLYCINE MAX;

EID: 79959230812     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2010.10.018     Document Type: Article

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