Combined effects of modified atmosphere packaging and organic acid salts (sodium acetate and calcium lactate) on the quality and shelf-life of Hanwoo ground beef patties

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 4, 2010, Pages 685-694

  Muhlisin, ^a   Kang, Sun Moon ^a   Choi, Won Hee ^a   Lee, Keun Taik ^b   Cheong, Sung Hee ^c   Lee, Sung Ki ^a  

^a Kangwon National University   (South Korea)

^b Gangneung Wonju National University   (South Korea)

^c Geo Food Tech Institute   (South Korea)

Author keywords

Calcium lactate; Ground beef patty; Modified atmosphere packaging; Sodium acetate

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 79958823302     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.4.685     Document Type: Article

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