Factors Predicting Consumption of Fonio Grain (Digitaria exilis) among Urban Malian Women of Reproductive Age

Journal of Nutrition Education and Behavior

Volumn 43, Issue 4, 2011, Pages 219-228

  Fanou Fogny, Nadia ^a,b   van Dam, Bianca ^b   Koreissi, Yara ^b,c   Dossa, Romain A M ^a   Brouwer, Inge D ^b  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Institute of Rural Economics   (Mali)

Author keywords

Fonio; Health Belief Model; Mali; Theory of Planned Behavior; Women of reproductive age

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CROSS-SECTIONAL STUDY; DIGITARIA; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALI; MIDDLE AGED; SOCIOECONOMICS;

ADOLESCENT; ADULT; CROSS-SECTIONAL STUDIES; DIGITARIA; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; MALI; MIDDLE AGED; SOCIOECONOMIC FACTORS;

DIGITARIA EXILIS; MALIA;

EID: 79958822573     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2010.03.008     Document Type: Article

References (40)

1. Wendorf F., Close A.E., Schid R., et al. Saharan exploitation of plants 8,000 years BP. Nature 1992, 359:721-724.
2. Sidibe A. Le fonio au Mali [Fonio in Mali]. Actes du premier atelier sur la diversité génétique du fonio en Afrique de l'Ouest [Proceedings of the first workshop on genetic diversity of fonio (Digitaria exilis) in West Africa]. Guinea Conakry, August 4-6, 1998. 2003, 17-21. IPGRI, Rome, Italy. S.R. Vodouhe, A. Zannou, G.E. Achigan-Dako (Eds.).
3. Vietmeyer N., Borlaugh N., Axtell J., Burton G., Harlan J., Rachie K. Fonio (Acha). Lost Crops of Africa 1996, 59-76. Board on Science and Technology for International Development, National Academic Press, Washington, DC. N.D. Vietmeyer (Ed.).
4. Cruz J.F. Fonio: a small grain with potential. LEISA 2004, 20:16-17.
5. Vodouhè S.R., Achigan-Dako E.G. Digitaria exilis (Kippist) Stapf. PROTA Foundation and CTA Wageningen 2006, vol. 1:59-63. Backhuys Publishers, Oegstgeest, The Netherlands. M. Brink, G. Belay (Eds.).
6. Jideani I.A. Traditional and possible technological uses of D. exilis (acha) and D. Iburua (iburu): A review. Plant Foods Hum Nutr 1999, 54:363-374.
7. Irving D.W., Jideani I.A. Microstructure and composition of Digitaria exilis Stapf (acha): a potential crop. Cereal Chem 1997, 74:224-228.
8. Barikmo I., Ouattara F. Food Composition Table for Mali. Oslo 2004, Institut National de Recherche en Santé Publique, Akershus University College, Norway.
9. Temple J.V., Bassa D.J. Proximate chemical composition of Acha (Digitaria exilis) grain. J Sc Food Agric. 1991, 56:561-563.
10. Ekpenyong T.E. Effect of cooking on polyphenolic content of some Nigerian legumes and cereals. Nutr Rep Intl. 1985, 31:561-565.
11. Jideani I.A., Owusu Apenten R.K., Muller H.G. The effect of cooking on proteins of acha (Digitaria exilis) and durum wheat. J Sci Food Agric. 1994, 65:465-476.
12. Adoukonou-Sagbadja H., Dansi A., Vodouhe R., Akpagana K. Indigenous knowledge and traditional conservation of fonio millet (Digitaria exilis, Digitaria iburua) in Togo. Biodiversity and Conservation. 2006, 15:2379-2395.
13. Portères R. Les céréales mineures du genre Digitaria en Afrique et en Europe [Minor cereal Digitaria species in Africa and Europe]. Journal d'agriculture tropicale et de botanique appliquée 1955, 2:349-386. 477-510, 620-675.
14. Vodouhe SR, Zannou A, Achigan Dako EG, eds. Actes du premier atelier sur la diversité génétique du fonio en Afrique de l'Ouest [Proceedings of the first workshop on genetic diversity of fonio (Digitaria exilis) in West Africa]. Guinea Conakry, August 4-6 1998. Rome, Italy: IPGRI; 2003:36-41.
15. Morón C. Food-based nutrition interventions at community level. Br J Nutr. 2006, 96(suppl 1):S20-S22.
16. Konkobo-Yameogo C., Chaloub A.O., Kergna N., Bricas Y., Karimou R., Ndiaye J.L. La consommation urbaine d'une céréale traditionnelle en Afrique de l'Ouest: le fonio [Urban consumption of a traditional cereal in West Africa: Fonio]. Cahiers d'études et de recherches francophones/ Agricultures: L'alimentation des villes. 2004, 13:125-128.
17. Den Hartog A.P., van Staveren W.A., Brouwer I.D. Food habits and consumption in developing countries: Manual for field studies 2006, Wageningen Academic Publishers, Wageningen, The Netherlands.
18. Ajzen I. The Theory of Planned Behavior. Organ Behav Hum Decis Process. 1991, 50:179-211.
19. Fishbein M., Ajzen I. Belief, attitude, intention and behavior: an introduction to theory and research (reviewed work by RJ Hill). Contemp Sociol 1977, 6:244-245.
20. Janz N., Becker M.H. The Health Belief Model: a decade later. Health Educ Q. 1984, 11:1-47.
21. Nejad L.M., Wertheim E.H., Greenwood K.M. Comparison of the Health Belief Model and the Theory of Planned Behavior in the prediction of dieting and fasting behavior. J Appl Psychol: Social Section. 2005, 1:63-74.
22. McClenahan C., Shevlin M., Adamson G., Bennett C., O'Neill B. Testicular self-examination: a test of the Health Belief Model and the Theory of Planned Behavior. Health Educ Res. 2007, 22:272-284.
23. Sun X., Guo Y., Wang S., Sun J. Predicting iron-fortified soy sauce consumption intention: application of the Theory of Planned Behavior and Health Belief Model. J Nutr Educ Behav. 2006, 38:276-285.
24. Koelen M., van den Ban A. Health Education and health promotion 2004, Wageningen Academic Publishers, Wageningen, the Netherlands. 1st ed.
25. De Vries H., Dijkstra M., Kuhlman P. Self-efficacy: the third factor besides attitude and subjective norm as a predictor of behavioral intentions. Health Educ Res. 1988, 3:273-282.
26. Monitoring the Situation of Children and Women: Multiple Indicator Cluster Survey Manual 2005 2006, UNICEF, Division of Policy and Planning, New York, NY.
27. Gibson R.S., Ferguson E.L. An Interactive 24-hour Recall for Assessing the Adequacy of Iron and Zinc Intakes of Developing Countries. HarvestPlus Technical Monograph 8 2008, International Food Policy Research Institute, International Center for Tropical Agriculture, Washington, DC.
28. Cruz J.-F. Upgrading quality and competitiveness of fonio for improved livelihoods in West Africa. First year activity report. INCO FONIO, Specific International Scientific Cooperation Activities 2007, CIRAD, Montpellier, France.
29. Blum L., Pelto P., Pelto G., Kuhnlein H. Community Assessment of Natural Food Sources of Vitamin A - Guidelines for an Ethnographic Protocol 1997, International Nutrition Foundation for Developing Countries, and Ottawa, Boston, MA, Canada: The International Development Research Centre.
30. Field A. Discovering statistics using SPSS 2005, SAGE Publications, London, United Kingdom. 2nd ed.
31. Rah J.H., Hasler C.M., Painter J.E., Chapman-Novakofski K.M. Applying the Theory of Planned Behavior to women's behavioral attitudes on and consumption of soy products. J Nutr Educ Behav. 2004, 36:238-244.
32. Kim K., Reicks M., Sjoberg S. Applying the Theory of Planned Behavior to predict dairy product consumption by older adults. J Nutr Educ Behav 2003, 35:294-301.
33. Blanchard C.M., Fisher J., Sparling P.B., et al. Understanding adherence to 5 servings of fruits and vegetables per day: a Theory of Planned Behavior perspective. J Nutr Educ Behav 2009, 41:3-10.
34. Airhihenbuwa C., DeWitt W.J. Culture and African contexts of HIV/AIDS prevention care and support. SAHARA J. 2004, 1:4-13.
35. Stephenson R., Baschieri A., Clements S., Hennink M., Madise N. Contextual influences on the use of health facilities for childbirth in Africa. Am J Public Health. 2006, 96:84-93.
36. Diarra M., Sy K., Cissé S. Nutrition et état nutritionnel [Nutrition and nutritional status]. Enquête Démographique et de Santé au Mali (EDSM-III) [Demographic and Health Survey in Mali (DHS-III)] 2001, 137-164. Macro International, Inc., Calverton, MD. M. Ballo, S. Traoré, I. Niambélé (Eds.).
37. Hebert J., Clemow L., Pbert L., Ockene I., Ockene J. Social desirability bias in dietary self-report may compromise the validity of dietary intake measures. Int J Epidemiol. 1995, 24:389-398.
38. Hofstede G., Hofstede G. Allemaal andersdenkenden - omgaan met cultuurverschillen [Cultural Differences] 2005, Uitgeverij Contact, Amsterdam/Antwerpen. 18th ed.
39. Ajzen I., Fishbein M. Understanding Attitudes and Predicting Social Behavior 1980, Prentice Hall, Englewood Cliffs, NJ.
40. Baranowski T., Cullen K., Baranowski J. Psychosocial correlates of dietary intake: advancing dietary intervention. Ann Rev Nutr 1999, 19:17-40.