Applying the theory of planned behavior to women's behavioral attitudes on and consumption of soy products

Journal of Nutrition Education and Behavior

Volumn 36, Issue 5, 2004, Pages 238-244

  Rah, Jee Hyun ^a   Hasler, Clare M ^b   Painter, James E ^c   Chapman Novakofski, Karen M ^d  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c EASTERN ILLINOIS UNIVERSITY   (United States)

^d UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Attitudes; Planned behavior; Psychological theory; Soy consumption

Indexed keywords

ADULT; AGED; BEHAVIOR CONTROL; COMMUNITY; CORRELATION ANALYSIS; FEMALE; FOOD INTAKE; HEALTH BEHAVIOR; HUMAN; MULTIPLE REGRESSION; QUESTIONNAIRE; REGRESSION ANALYSIS; REVIEW; SOYBEAN; TASTE;

GLYCINE MAX;

EID: 11244299297     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1499-4046(06)60386-2     Document Type: Article

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