Erratum: Effect of grape seed extracts on the physicochemical and sensory properties of corn chips during storage (J Am Oil Chem Soc (DOI 10.1007/s11746-010-1709-4));Effect of grape seed extracts on the physicochemical and sensory properties of corn chips during storage

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 5, 2011, Pages 631-637

  Rababah, Taha M ^a   Yücel, Sevil ^b   Ereifej, Khalil I ^a   Alhamad, Mohammad N ^a   Al Mahasneh, Majdi A ^a   Yang, Wade ^c   Muhammad, Al U'datt H ^a   Ismaeal, Khalid ^d  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

^b YILDIZ TECHNICAL UNIVERSITY   (Turkey)

^c UNIVERSITY OF FLORIDA   (United States)

^d UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Antioxidants; Lipid oxidation; Sensory

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; OXIDATION;

ANTI-OXIDANT ACTIVITIES; LIPID OXIDATION; LOW CONCENTRATIONS; NATURAL ANTIOXIDANTS; OXIDATIVE STABILITY INSTRUMENTS; PROXIMATE CHEMICAL ANALYSIS; SENSORY; SENSORY PROPERTIES;

PLANTS (BOTANY);

VITACEAE; ZEA MAYS;

EID: 79958802047     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-011-1767-2     Document Type: Erratum

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