Thermostable lipase from a newly isolated Staphylococcus xylosus strain; process optimization and characterization using RSM and ANN

Electronic Journal of Biotechnology

Volumn 13, Issue 5, 2010, Pages

  Khoramnia, Anahita ^a   Lai, Oi Ming ^a   Ebrahimpour, Afshin ^a   Tanduba, Carynn Josue ^a   Voon, Tan Siow ^a   Mukhlis, Suriati ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Artificial neural network; Characterization; Lipase; Optimization; Response surface methodology; Staphylococcus xylosus

Indexed keywords

ARTIFICIAL NEURAL NETWORK; BACK-PROPAGATION ARTIFICIAL NEURAL NETWORK; BACKWARD ELIMINATION; COMBINED EFFECT; CULTURE PARAMETERS; FEED FORWARD; INCUBATION PERIODS; INCUBATION TEMPERATURES; INOCULUM SIZE; LIPASE PRODUCTION; MESOPHILIC; OPTIMAL MEDIUM; OPTIMUM OPERATING CONDITIONS; PREDICTIVE ACCURACY; PREDICTIVE MODELS; RESPONSE SURFACE METHODOLOGY; STAPHYLOCOCCUS XYLOSUS;

ALKALINITY; CRACK PROPAGATION; OPTIMIZATION; SURFACE PROPERTIES;

NEURAL NETWORKS;

TRIACYLGLYCEROL LIPASE;

ACCURACY; ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIAL STRAIN; BACTERIUM ISOLATION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; NONHUMAN; PH; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; STAPHYLOCOCCUS XYLOSUS; TEMPERATURE SENSITIVITY;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS XYLOSUS;

EID: 79958801854     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol13-issue5-fulltext-22     Document Type: Article

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