Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology

Food Chemistry

Volumn 105, Issue 4, 2007, Pages 1614-1622

  Cheong, Ling Zhi ^a   Tan, Chin Ping ^a   Long, Kamariah ^b   Affandi Yusoff, Mohd Suria ^c   Arifin, Norlelawati ^a   Lo, Seong Koon ^a   Lai, Oi Ming ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^b MALAYSIAN AGRICULTURAL RESEARCH AND DEVELOPMENT INSTITUTE MARDI   (Malaysia)

^c Golden Hope Research Centre Malaysia   (Malaysia)

Author keywords

Central composite rotatable design (CCRD); Diacyglycerol; Optimization; Palm olein; Partial hydrolysis; Response surface methodology; Rhizomucor meihei

Indexed keywords

DIACYLGLYCEROL; PALM OIL; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; CATALYSIS; CHI SQUARE TEST; DISTILLATION; FOOD ANALYSIS; HYDROLYSIS; REACTION TIME; RESPONSE SURFACE METHOD; STATISTICAL MODEL; TEMPERATURE DEPENDENCE; WATER CONTENT;

RHIZOMUCOR MIEHEI;

EID: 34547132097     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.03.070     Document Type: Article

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