-
2
-
-
0004637867
-
Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage
-
Benkeblia N. 2000. Phenylalanine ammonia-lyase, peroxidase, pyruvic acid and total phenolics variations in onion bulbs during long-term storage. Lebensm Wiss Technol 33: 112-116.
-
(2000)
Lebensm Wiss Technol
, vol.33
, pp. 112-116
-
-
Benkeblia, N.1
-
3
-
-
67651167463
-
Allium thiosulfinates: Chemistry, biological properties and their potential utilization in food preservation
-
Benkeblia N, Lanzotti V. 2007. Allium thiosulfinates: chemistry, biological properties and their potential utilization in food preservation. Food 1: 193-201.
-
(2007)
Food
, vol.1
, pp. 193-201
-
-
Benkeblia, N.1
Lanzotti, V.2
-
4
-
-
0025247886
-
Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20 M. phases
-
Davies N. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and carbowax 20 M. phases. J Chromatogr A 503: 1-24.
-
(1990)
J Chromatogr A
, vol.503
, pp. 1-24
-
-
Davies, N.1
-
5
-
-
12344257807
-
Some nutritional and technological properties of garlic (Allium sativum L.)
-
Haciseferogullari H, Özcan M, Demir F, Çalisir S. 2005. Some nutritional and technological properties of garlic (Allium sativum L.). J Food Eng 68: 463-469.
-
(2005)
J Food Eng
, vol.68
, pp. 463-469
-
-
Haciseferogullari, H.1
Özcan, M.2
Demir, F.3
Çalisir, S.4
-
6
-
-
0035126265
-
Saponins in garlic as modifiers of the risk of cardiovascular disease
-
Matsuura H. 2001. Saponins in garlic as modifiers of the risk of cardiovascular disease. J Nutr 131: 1000-1005.
-
(2001)
J Nutr
, vol.131
, pp. 1000-1005
-
-
Matsuura, H.1
-
7
-
-
15944429723
-
A comparative study of sulphur content of some Allium L. species
-
Muoio R, Casoria P, Menale B. 2004. A comparative study of sulphur content of some Allium L. species. Econ Bot 58: 227-230.
-
(2004)
Econ Bot
, vol.58
, pp. 227-230
-
-
Muoio, R.1
Casoria, P.2
Menale, B.3
-
8
-
-
73949119006
-
Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa
-
Najjaa H, Ammar E, Neffati M. 2009. Antimicrobial activities of protenic extracts of Allium roseum L., a wild edible species in North Africa. J Food Ag Environ 7: 150-154.
-
(2009)
J Food Ag Environ
, vol.7
, pp. 150-154
-
-
Najjaa, H.1
Ammar, E.2
Neffati, M.3
-
9
-
-
34548451608
-
Essential oil composition and antibacterial activity of different extracts of Allium roseum L., a North African endemic species
-
Najjaa H, Neffati M, Zouari S, Ammar E. 2007. Essential oil composition and antibacterial activity of different extracts of Allium roseum L., a North African endemic species. Compt Rend Chim 10: 820-826.
-
(2007)
Compt Rend Chim
, vol.10
, pp. 820-826
-
-
Najjaa, H.1
Neffati, M.2
Zouari, S.3
Ammar, E.4
-
10
-
-
71449099293
-
Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods
-
Park J, Park Y, Park E. 2009. Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods. Plant Foods Hum Nutr 64: 244-249.
-
(2009)
Plant Foods Hum Nutr
, vol.64
, pp. 244-249
-
-
Park, J.1
Park, Y.2
Park, E.3
-
11
-
-
33646560657
-
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
-
Pyun M., Shin S. 2006. Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole. Phytomedicine 13: 394-400.
-
(2006)
Phytomedicine
, vol.13
, pp. 394-400
-
-
Pyun, M.1
Shin, S.2
-
12
-
-
56749185249
-
Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria
-
Rattanachaikunsopon P, Phumkhachorn P. 2008. Diallyl sulfide content and antimicrobial activity against food-borne pathogenic bacteria. Biosci Biothecnol Biochem 72: 2987-2991.
-
(2008)
Biosci Biothecnol Biochem
, vol.72
, pp. 2987-2991
-
-
Rattanachaikunsopon, P.1
Phumkhachorn, P.2
-
13
-
-
76349098688
-
Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Niletilapia Oreochromis niloticus
-
Rattanachaikunsopon P, Phumkhachorn P. 2009. Potential of Chinese chive oil as a natural antimicrobial for controlling Flavobacterium columnare infection in Niletilapia Oreochromis niloticus. Fish Sci 75: 1431-1437.
-
(2009)
Fish Sci
, vol.75
, pp. 1431-1437
-
-
Rattanachaikunsopon, P.1
Phumkhachorn, P.2
-
14
-
-
73249126275
-
Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler)
-
Yabuki Y, Mukaida Y, Saito Y, Oshima K, Takahashi T, Muroi E, Hashimoto K, Uda Y. 2010. Characterisation of volatile sulphur-containing compounds generated in crushed leaves of Chinese chive (Allium tuberosum Rottler). Food Chem 120: 343-348.
-
(2010)
Food Chem
, vol.120
, pp. 343-348
-
-
Yabuki, Y.1
Mukaida, Y.2
Saito, Y.3
Oshima, K.4
Takahashi, T.5
Muroi, E.6
Hashimoto, K.7
Uda, Y.8
|