SCOPUS 정보 검색 플랫폼

Inhalation Toxicology

Volumn 23, Issue SUPPL. 1, 2011, Pages 84-89

A comprehensive evaluation of the toxicology of cigarette ingredients: Heterocyclic nitrogen compounds

(3) Coggins, Christopher R E a Merski, Jerome A b Oldham, Michael J b

a Carson Watts Consulting (United States)

b Research (United States)

Author keywords

Cigarette ingredients; heterocyclic nitrogen compounds; in vitro toxicology; smoke chemistry

Indexed keywords

2 ACETYL PYRIDINE; 2,3 DIETHYLPYRAZINE; HETEROCYCLIC COMPOUND; NITROGEN DERIVATIVE; TETRAMETHYLPYRAZINE; TOBACCO SMOKE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL STRAIN; CHEMISTRY; CONTROLLED STUDY; CYTOTOXICITY; IN VITRO STUDY; MUTAGENICITY; NONHUMAN; PARTICULATE MATTER; PRIORITY JOURNAL; SALMONELLA; SMOKING; TOBACCO; TOXICITY;

ADMINISTRATION, INHALATION; ANIMALS; CELL SURVIVAL; CELLS, CULTURED; EXCIPIENTS; FEMALE; FLAVORING AGENTS; HETEROCYCLIC COMPOUNDS; MALE; NITROGEN COMPOUNDS; RATS; RATS, SPRAGUE-DAWLEY; SALMONELLA TYPHIMURIUM; SMOKE; SMOKING; TOBACCO; TOXICITY TESTS; XENOBIOTICS;

NICOTIANA TABACUM; SALMONELLA;

EID: 79958746200 PISSN: 08958378 EISSN: 10917691 Source Type: Journal
DOI: 10.3109/08958378.2010.545841 Document Type: Article

Times cited : (9)

References (10)

1
- 1842571577
- The effect of tobacco ingredients on smoke chemistry. Part I: Flavourings and additives
- DOI 10.1016/S0278-6915(03)00189-3, PII S0278691503001893
- Baker RR, da Silva JRP, Smith G. 2004a. The effect of tobacco ingredients on smoke chemistry. Part I. Flavourings and additives. Food Chem Toxicol 42S:S3-S37 (Pubitemid 38460962)
- (2004) Food and Chemical Toxicology , vol.42 , Issue.SUPPL.
- Baker, R.R.¹ Pereira Da Silva, J.R.² Smith, G.³

2
- 1842609944
- An overview of the effects of tobacco ingredients on smoke chemistry and toxicity
- DOI 10.1016/j.fct.2004.01.001, PII S0278691504000043
- Baker RR, Massey ED, Smith G 2004b. An overview of the effects of tobacco ingredients on smoke chemistry and toxicity. Food Chem Toxicol 42S S53-S83 (Pubitemid 38456980)
- (2004) Food and Chemical Toxicology , vol.42 , Issue.SUPPL.
- Baker, R.R.¹ Massey, E.D.² Smith, G.³

3
- 0036133235
- Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results
- DOI 10.1016/S0278-6915(01)00084-9, PII S0278691501000849
- Carmines EL. 2002. Evaluation of the potential effects of ingredients added to cigarettes. Part 1: cigarette design, testing approach, and review of results. Food Chem Toxicol 40:77-91 (Pubitemid 33132143)
- (2002) Food and Chemical Toxicology , vol.40 , Issue.1 , pp. 77-91
- Carmines, E.L.¹

4
- 0031864616
- Toxicologic evaluation of flavor ingredients added to cigarette tobacco: 13-week inhalation exposures in rats
- Gaworski CL, Dozier MM, Heck JD, Gerhart JM, Rajendran N, David RM, Brennecke LH, Morrissey R. 1998. Toxicologic evaluation of flavor ingredients added to cigarette tobacco: 13-week inhalation exposures in rats. Inhal Toxicol 10:357-381 (Pubitemid 28300757)
- (1998) Inhalation Toxicology , vol.10 , Issue.4 , pp. 357-381
- Gaworski, C.L.¹ Dozier, M.M.² Heck, J.D.³ Gerhart, J.M.⁴ Rajendran, N.⁵ David, R.M.⁶ Brennecke, L.H.⁷ Morrissey, R.⁸

5
- 0032722409
- Toxicologic evaluation of flavor ingredients added to cigarette tobacco: Skin painting bioassay of cigarette smoke condensate in SENCAR mice
- DOI 10.1016/S0300-483X(99)00094-3, PII S0300483X99000943
- Gaworski CL, Heck JD, Bennett MB, Wenk ML. 1999. Toxicologic evaluation of flavor ingredients added to cigarette tobacco: skin painting bioassay of cigarette smoke condensate in SENCAR mice. Toxicology 139:1-17 (Pubitemid 29535367)
- (1999) Toxicology , vol.139 , Issue.1-2 , pp. 1-17
- Gaworski, C.L.¹ Heck, J.D.² Bennett, M.B.³ Wenk, M.L.⁴

6
- 79958720434
- A comprehensive evaluation of the toxicology of 95 ingredients added individually to experimental cigarettes: Approach and methods
- Gaworski CL, Oldham MJ, Wagner K, Coggins CRE, Patskan GJ. 2011. A comprehensive evaluation of the toxicology of 95 ingredients added individually to experimental cigarettes: approach and methods. Inhal Toxicol 23(S1):1-12
- (2011) Inhal Toxicol , vol.23 , Issue.S1 , pp. 1-12
- Gaworski, C.L.¹ Oldham, M.J.² Wagner, K.³ Cre, C.⁴ Patskan, G.J.⁵

7
- 33746857735
- Effects of flavoring and casing ingredients on the toxicity of mainstream cigarette smoke in rats
- DOI 10.1080/08958370600742680, PII R3Q352T725M276J7
- Renne RA, Yoshimura H, Yoshino K, Lulham G, Minamisawa S, Tribukait A, Dietz DD, Lee KM, Westerberg RB. 2006. Effects of flavoring and casing ingredients on the toxicity of mainstream cigarette smoke in rats. Inhal Toxicol 18:685-706 (Pubitemid 44178424)
- (2006) Inhalation Toxicology , vol.18 , Issue.9 , pp. 685-706
- Renne, R.¹ Yoshimura, H.² Yoshino, K.³ Lulham, G.⁴ Minamisawa, S.⁵ Tribukait, A.⁶ Dietz, D.⁷ Lee, K.⁸ Westerberg, R.⁹

8
- 59849088241
- Boca Raton, FL CRC Press
- Rodgman A, Perfetti TA. 2009. The Chemical Components of Tobacco and Tobacco Smoke. Boca Raton, FL: CRC Press
- (2009) The Chemical Components of Tobacco and Tobacco Smoke
- Rodgman, A.¹ Perfetti, T.A.²

9
- 79958709001
- WHO 2001 WHO Food Additives Series
- WHO 2001. Safety evaluation of certain food additives and contaminants; pyrazine derivatives, WHO Food Additives Series 48
- Safety Evaluation of Certain Food Additives and Contaminants; Pyrazine Derivatives , vol.48

10
- 0003794616
- WHO WHO Food Additives Series
- WHO 2006. Safety evaluation of certain food additives. WHO Food Additives Series 54
- (2006) Safety Evaluation of Certain Food Additives , vol.54

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.