Restaurant viability: Operations rating of contributing success factors

Journal of Culinary Science and Technology

Volumn 9, Issue 2, 2011, Pages 71-84

  Mandabach, Keith H ^a   Siddiqui, Mohammad Ashar ^a   Blanch, Gregory F ^a   Vanleeuwen, Dawn M ^b  

^a NEW MEXICO STATE UNIVERSITY   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79958707724     PISSN: 15428052     EISSN: 15428044     Source Type: Journal    
DOI: 10.1080/15428052.2011.580707     Document Type: Article

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