Drumstick (Moringa oleifera L.) leaves: A potential source of natural lipid antioxidants

Journal of Food Process Engineering

Volumn 34, Issue 3, 2011, Pages 947-959

  Arabshahi Delouee, Saeedeh ^a   Aalami, Mehran ^b   Urooj, Asna ^c  

^a Azadshahr Azad University   (Iran)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

^c UNIVERSITY OF MYSORE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE SOURCE; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT COMPONENTS; ANTIOXIDANT POTENTIAL; CONJUGATED DIENES; CONTROL SAMPLES; DRUMSTICK LEAVES; HEATING TESTS; HIGH THERMAL STABILITY; LIPID PEROXIDATION; METHANOLIC EXTRACTS; MORINGA OLEIFERA; NATURAL ANTIOXIDANTS; NATURAL LIPIDS; OXIDATION TESTS; POTENTIAL SOURCES; SOYBEAN OIL; SYNTHETIC ANTIOXIDANTS; THIOBARBITURIC ACID-REACTIVE SUBSTANCES;

HEATING; OLEFINS; OXIDATION; PLANTS (BOTANY); THERMODYNAMIC STABILITY;

AGENTS;

GLYCINE MAX; MORINGA OLEIFERA;

EID: 79958288930     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00554.x     Document Type: Article

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