Thermal characteristics of gelatin extracted from shaari fish skin Effects of extraction conditions

Journal of Thermal Analysis and Calorimetry

Volumn 104, Issue 2, 2011, Pages 593-603

  Al Saidi, Ghalib ^a   Rahman, Mohammad Shafiur ^a   Al Alawi, Ahmed ^a   Guizani, Nejib ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Amino acid; Fish skin gelatin; Glass transition; Shaari; Solidsmelting

Indexed keywords

ACETIC ACID CONCENTRATION; ACID SOLUTIONS; EXTRACTION CONDITIONS; EXTRACTION TEMPERATURES; EXTRACTION YIELD; PROTEIN CONTENTS; SHAARI; SOLIDSMELTING; THERMAL CHARACTERISTICS; UNFOLDING TEMPERATURE;

ACETIC ACID; AMINO ACIDS; GLASS; GLASS TRANSITION; MAMMALS; TEMPERATURE;

EXTRACTION;

EID: 79958278733     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-010-1240-8     Document Type: Article

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