Trends in dietary intakes of vitamins A, C and E among Japanese men and women from 1974 to 2001

Public Health Nutrition

Volumn 12, Issue 9, 2009, Pages 1343-1350

  Kato, Yoshimi ^a,f   Ikehara, Satoyo ^b   Maruyama, Koutatsu ^b   Inagawa, Mieko ^c   Oshima, Miyuki ^c   Yokota, Kimiko ^b   Yamazaki, Taeko ^d   Kishi, Masa ^d   Murai, Sachiko ^d   Umesawa, Mitsumasa ^b   Ma, Enbo ^b   Yamagishi, Kazumasa ^b   Tanigawa, Takeshi ^b,g   Kurokawa, Michinori ^e   Sato, Shinichi ^e,h   Shimamoto, Takashi ^e   Iso, Hiroyasu ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c Chikusei Kyowa Health Center   (Japan)

^d Ikawa Municipal Office   (Japan)

^e OSAKA MEDICAL CENTER FOR CANCER AND CARDIOVASCULAR DISEASES   (Japan)

^f Nichirei Fresh Inc   (Japan)

^g EHIME UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^h CHIBA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Foods; Trends; Vitamin A; Vitamin C; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; RETINOL;

ADULT; AGED; ARTICLE; BODY MASS; DAIRY PRODUCT; FEMALE; FISH; FOOD COMPOSITION; FRUIT; HEALTH SURVEY; HUMAN; JAPANESE; MALE; NUTRITIONAL ASSESSMENT; POPULATION RESEARCH; PRIORITY JOURNAL; RURAL POPULATION; SEA FOOD; VEGETABLE; VITAMIN INTAKE;

ADULT; AGED; ASCORBIC ACID; DIET; DIET SURVEYS; FEMALE; HUMANS; JAPAN; MALE; MENTAL RECALL; MIDDLE AGED; RURAL POPULATION; VITAMIN A; VITAMIN E;

EID: 69749112918     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980008003960     Document Type: Article

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