β-Cyclodextrins enhance artemisinin production in Artemisia annua suspension cell cultures

Applied Microbiology and Biotechnology

Volumn 90, Issue 6, 2011, Pages 1905-1913

  Durante, Miriana ^a   Caretto, Sofia ^a   Quarta, Angela ^a   De Paolis, Angelo ^a   Nisi, Rossella ^a   Mita, Giovanni ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

Author keywords

Artemisia annua; Artemisinin; Cyclodextrins; Methyl jasmonate; Plant cell cultures

Indexed keywords

ANTIMALARIAL COMPOUNDS; ARTEMISIA ANNUA; ARTEMISININ; BIOSYNTHETIC GENE; CHEMICALLY MODIFIED; CULTURE MEDIUM; DRY WEIGHT; LOW LEVEL; METHYL JASMONATE; METHYL JASMONATE TREATMENT; PLANT CELLS; SESQUITERPENES; SHORT SUPPLY; SUSPENSION CELL CULTURE; SUSPENSION CULTURES;

BIOCHEMISTRY; BIOSYNTHESIS; GENE EXPRESSION; PLANT CELL CULTURE;

CYCLODEXTRINS;

ARTEMISININ; BETA CYCLODEXTRIN; JASMONIC ACID;

ANTIMALARIAL AGENT; DICOTYLEDON; DRUG; GENE EXPRESSION; HORMONE; SUGAR; TERPENE; TRICHOME;

ARTEMISIA ANNUA; ARTICLE; BIOSYNTHESIS; CULTURE MEDIUM; NONHUMAN; PLANT CELL CULTURE; PROTEIN EXPRESSION;

ANTIMALARIALS; ARTEMISIA ANNUA; ARTEMISININS; BETA-CYCLODEXTRINS; BIOTECHNOLOGY; CELL CULTURE TECHNIQUES; SUSPENSIONS; TECHNOLOGY, PHARMACEUTICAL;

ARTEMISIA ANNUA;

EID: 79958223667     PISSN: 01757598     EISSN: 14320614     Source Type: Journal    
DOI: 10.1007/s00253-011-3232-4     Document Type: Article

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