Prebiotic potential and gastrointestinal effects of immature wheat grain (IWG) biscuits

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 99, Issue 4, 2011, Pages 795-805

  Casiraghi, Maria C ^a   Zanchi, Raffaella ^a   Canzi, Enrica ^a   Pagani, Maria A ^a   Viaro, Tiziana ^b   Benini, Luigi ^b   D'Egidio, Maria G ^c  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

^c Ist Sperim per la Cerealicoltura   (Italy)

Author keywords

Colonic ecosystem; Dietary fibre; Gastric emptying; Immature wheat; Satiety

Indexed keywords

PREBIOTIC AGENT;

ADULT; ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BROTH DILUTION; CASE REPORT; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FLUORESCENCE IN SITU HYBRIDIZATION; GASTROINTESTINAL TRACT FUNCTION; HUMAN; INTERMETHOD COMPARISON; INTESTINE FLORA; MALE; PRIORITY JOURNAL; SATIETY; STOMACH EMPTYING; WHEAT;

ADULT; BREAD; CARBOHYDRATES; CEREALS; FECES; GASTRIC EMPTYING; GASTROINTESTINAL CONTENTS; GASTROINTESTINAL TRACT; HUMANS; HUNGER; ILEOSTOMY; MALE; OLIGOSACCHARIDES; PREBIOTICS; SATIETY RESPONSE;

TRITICUM AESTIVUM;

EID: 79958198390     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-011-9553-6     Document Type: Article

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