Effects of addition of water on masticatory behavior and the mechanical properties of the food bolus

Journal of Oral Biosciences

Volumn 53, Issue 2, 2011, Pages 148-157

  Shiozawa, Kouichi ^a   Kohyama, Kaoru ^b  

^a TSURUMI UNIVERSITY   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Food bolus; Humans; Mastication; Swallowing; Texture

Indexed keywords

EID: 79958147714     PISSN: 13490079     EISSN: None     Source Type: Journal    
DOI: 10.2330/joralbiosci.53.148     Document Type: Article

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