Sorption isotherms of shelled and unshelled kernels of candle nuts

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 447-452

  Tarigan, E ^a,b   Prateepchaikul, G ^b   Yamsaengsung, R ^b   Sirichote, A ^b   Tekasakul, P ^b  

^a KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Candle nuts; Moisture content; Shelled kernel; Sorption isotherm; Unshelled kernel

Indexed keywords

CORRELATION METHODS; ISOTHERMS; MOISTURE; SORPTION; THERMAL EFFECTS;

CANDLE NUTS; SHELLED KERNELS; SORPTION ISOTHERMS; UNSHELLED KERNELS;

FOOD PRODUCTS;

EID: 33644594301     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.030     Document Type: Article

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