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Volumn 129, Issue 1, 2011, Pages 125-130

A new antimicrobial glucosinolate autolysis product, 4- isothiocyanatobutanoic acid, from the diffuse wallflower (Erysimum diffusum): Methyl 4-isothiocyanatobutanoate, a long unrecognized artifact of the isolation procedure?

Author keywords

4 Isothiocyanatobutanoic acid; Antimicrobial activity; Brassicaceae; Erysimum diffusum; Glucosinolate autolysis volatiles; Methyl 4 isothiocyanatobutanoate

Indexed keywords

4-ISOTHIOCYANATOBUTANOIC ACID; ANTI-MICROBIAL ACTIVITY; BRASSICACEAE; ERYSIMUM DIFFUSUM; GLUCOSINOLATES; METHYL 4-ISOTHIOCYANATOBUTANOATE;

EID: 79958119863     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.04.043     Document Type: Article
Times cited : (16)

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