The combined effects of exercise and foods in preventing neurological and cognitive disorders

Preventive Medicine

Volumn 52, Issue SUPPL., 2011, Pages

  Gomez Pinilla, Fernando ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Brain trauma; Diet; Neurotrophin; Omega 3 fatty acids; Synaptic plasticity

Indexed keywords

BRAIN DERIVED NEUROTROPHIC FACTOR; CURCUMIN; OMEGA 3 FATTY ACID; POLYPHENOL DERIVATIVE; SATURATED FATTY ACID; SOMATOMEDIN; SUGAR;

ARTICLE; COGNITIVE DEFECT; DIET THERAPY; ENERGY METABOLISM; EPIGENETICS; EXERCISE; FOOD; HUMAN; MENTAL DISEASE; MOLECULAR MECHANICS; NERVE CELL PLASTICITY; NERVOUS SYSTEM; NEUROLOGIC DISEASE; NEUROPROTECTION; NONHUMAN; NUTRIENT; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; TRAUMATIC BRAIN INJURY;

ANIMALS; BRAIN INJURIES; BRAIN-DERIVED NEUROTROPHIC FACTOR; COGNITION DISORDERS; CURCUMIN; DIET; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; ENERGY METABOLISM; EXERCISE; FATTY ACIDS, OMEGA-3; FOOD; HUMANS; MOTOR ACTIVITY; NERVOUS SYSTEM DISEASES; NEURONAL PLASTICITY;

EID: 79958065552     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2011.01.023     Document Type: Article

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