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Volumn 12, Issue 4, 1998, Pages 201-204

Agronomic evaluation and essential oil content of garlic (Allium sativum L.) ecotypes grown in Southern Italy

Author keywords

Agronomic evaluation; Allicin; Alliin; Allium sativum; Essential oils

Indexed keywords

AGRONOMY; ALLICIN; CLONE; DIALLYL DISULFIDE; DIALLYL TRISULFIDE; GAS CHROMATOGRAPHY; ITALY; LIPID ANALYSIS; MASS SPECTROMETRY; PLANT DEVELOPMENT; PLANT METABOLISM;

EID: 0032456792     PISSN: 03946169     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (19)

References (7)
  • 2
    • 84986758730 scopus 로고
    • Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)
    • FREEMAN G.G., 1975 - Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum). - J. Sci. Fd. Agric., 26: 471-481.
    • (1975) J. Sci. Fd. Agric. , vol.26 , pp. 471-481
    • Freeman, G.G.1
  • 3
    • 84986793522 scopus 로고
    • A survey of volatile components of some Allium species in terms of S-alk(en)yl-L-cysteine sulphoxides present as flavour precursors
    • FREEMAN G.G., WHENHAM R.J., 1975 - A survey of volatile components of some Allium species in terms of S-alk(en)yl-L-cysteine sulphoxides present as flavour precursors. - J. Sci. Fd. Agric., 26: 1869-1886.
    • (1975) J. Sci. Fd. Agric. , vol.26 , pp. 1869-1886
    • Freeman, G.G.1    Whenham, R.J.2
  • 4
    • 0025788904 scopus 로고
    • Identification and HPLC quantification of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products
    • LAWSON L.D., WANG Z.Y.J., HUGHES B., 1991a - Identification and HPLC quantification of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products. - Planta Med., 57: 363-370.
    • (1991) Planta Med. , vol.57 , pp. 363-370
    • Lawson, L.D.1    Wang, Z.Y.J.2    Hughes, B.3
  • 5
    • 0025762905 scopus 로고
    • HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates
    • LAWSON L.D., WOOD S.G., HUGHES B., 1991b - HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates. - Planta Med., 57: 263-270.
    • (1991) Planta Med. , vol.57 , pp. 263-270
    • Lawson, L.D.1    Wood, S.G.2    Hughes, B.3
  • 6
    • 0242350587 scopus 로고
    • GC-MS (EI, PCI, NCI, SIM) SPECMA bank analysis of volatile sulfur compounds in garlic essential oils
    • LINSKENS H.F., and J.F. JACKSON (eds.) Springer-Verlag, Berlin
    • VERNIN G., METZGER J., 1991 - GC-MS (EI, PCI, NCI, SIM) SPECMA bank analysis of volatile sulfur compounds in garlic essential oils, pp. 99-130. - In: LINSKENS H.F., and J.F. JACKSON (eds.) Modern methods of plant analysis. Essentials oils and waxes. Springer-Verlag, Berlin.
    • (1991) Modern Methods of Plant Analysis. Essentials Oils and Waxes , pp. 99-130
    • Vernin, G.1    Metzger, J.2
  • 7
    • 0022597083 scopus 로고
    • GC-MS (EI, PCI, NCI) computer analysis of volatile sulfur compounds in garlic essential oils. Application of the mass fragmentometry SIM tecnique
    • VERNIN G., METZGER J., FRAISSE D., SCHARFF C., 1986 - GC-MS (EI, PCI, NCI) computer analysis of volatile sulfur compounds in garlic essential oils. Application of the mass fragmentometry SIM tecnique. - Planta Med., 2: 96-101.
    • (1986) Planta Med. , vol.2 , pp. 96-101
    • Vernin, G.1    Metzger, J.2    Fraisse, D.3    Scharff, C.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.