-
1
-
-
0000770096
-
Flavor components of garlic extract
-
BRODNITZ M.H., PASCALE J.V., VAN DERSLICE L., 1971 - Flavor components of garlic extract. - J. Agr. Food Chem., 19(2): 273-275.
-
(1971)
J. Agr. Food Chem.
, vol.19
, Issue.2
, pp. 273-275
-
-
Brodnitz, M.H.1
Pascale, J.V.2
Van Derslice, L.3
-
2
-
-
84986758730
-
Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum)
-
FREEMAN G.G., 1975 - Distribution of flavour components in onion (Allium cepa L.), leek (Allium porrum) and garlic (Allium sativum). - J. Sci. Fd. Agric., 26: 471-481.
-
(1975)
J. Sci. Fd. Agric.
, vol.26
, pp. 471-481
-
-
Freeman, G.G.1
-
3
-
-
84986793522
-
A survey of volatile components of some Allium species in terms of S-alk(en)yl-L-cysteine sulphoxides present as flavour precursors
-
FREEMAN G.G., WHENHAM R.J., 1975 - A survey of volatile components of some Allium species in terms of S-alk(en)yl-L-cysteine sulphoxides present as flavour precursors. - J. Sci. Fd. Agric., 26: 1869-1886.
-
(1975)
J. Sci. Fd. Agric.
, vol.26
, pp. 1869-1886
-
-
Freeman, G.G.1
Whenham, R.J.2
-
4
-
-
0025788904
-
Identification and HPLC quantification of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products
-
LAWSON L.D., WANG Z.Y.J., HUGHES B., 1991a - Identification and HPLC quantification of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products. - Planta Med., 57: 363-370.
-
(1991)
Planta Med.
, vol.57
, pp. 363-370
-
-
Lawson, L.D.1
Wang, Z.Y.J.2
Hughes, B.3
-
5
-
-
0025762905
-
HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates
-
LAWSON L.D., WOOD S.G., HUGHES B., 1991b - HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates. - Planta Med., 57: 263-270.
-
(1991)
Planta Med.
, vol.57
, pp. 263-270
-
-
Lawson, L.D.1
Wood, S.G.2
Hughes, B.3
-
6
-
-
0242350587
-
GC-MS (EI, PCI, NCI, SIM) SPECMA bank analysis of volatile sulfur compounds in garlic essential oils
-
LINSKENS H.F., and J.F. JACKSON (eds.) Springer-Verlag, Berlin
-
VERNIN G., METZGER J., 1991 - GC-MS (EI, PCI, NCI, SIM) SPECMA bank analysis of volatile sulfur compounds in garlic essential oils, pp. 99-130. - In: LINSKENS H.F., and J.F. JACKSON (eds.) Modern methods of plant analysis. Essentials oils and waxes. Springer-Verlag, Berlin.
-
(1991)
Modern Methods of Plant Analysis. Essentials Oils and Waxes
, pp. 99-130
-
-
Vernin, G.1
Metzger, J.2
-
7
-
-
0022597083
-
GC-MS (EI, PCI, NCI) computer analysis of volatile sulfur compounds in garlic essential oils. Application of the mass fragmentometry SIM tecnique
-
VERNIN G., METZGER J., FRAISSE D., SCHARFF C., 1986 - GC-MS (EI, PCI, NCI) computer analysis of volatile sulfur compounds in garlic essential oils. Application of the mass fragmentometry SIM tecnique. - Planta Med., 2: 96-101.
-
(1986)
Planta Med.
, vol.2
, pp. 96-101
-
-
Vernin, G.1
Metzger, J.2
Fraisse, D.3
Scharff, C.4
|