Identification of phenolics in Chinese toon and analysis of their content changes during storage

Food Chemistry

Volumn 128, Issue 4, 2011, Pages 831-838

  Yang, Ying ^a   Wang, Jun ^a   Xing, Zhi En ^a   Dai, Yun Qing ^a   Chen, Min ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Chinese toon; HPLC MS MS; Phenolics; Storage

Indexed keywords

CHINESE TOON; GALLIC ACIDS; HPLC-MS; HPLC-MS/MS; PHENOLICS;

FATTY ACIDS;

PHENOLS;

CHINESE TOON EXTRACT; GALLIC ACID; GALLIC ACID ETHYL ESTER; KAEMPFEROL 3 O RHAMNOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN 3 O GLUCOPYRANOSIDE; QUERCITRIN; UNCLASSIFIED DRUG;

ARTICLE; CHINESE TOON; CONTROLLED STUDY; FLAVOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; SEPARATION TECHNIQUE; STORAGE TEMPERATURE; VEGETABLE;

EID: 79958054550     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.071     Document Type: Article

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