Purification and characterization of an extracellular β-glucosidase produced by phoma sp. KCTC11825BP isolated from rotten mandarin peel

Journal of Microbiology and Biotechnology

Volumn 21, Issue 5, 2011, Pages 503-508

  Choi, Jung Youn ^a,c   Park, Ah Reum ^a   Kim, Yong Jin ^a   Kim, Jae Jin ^b   Cha, Chang Jun ^c   Yoon, Jeong Jun ^a  

^a Korea Institute of Industrial Technology   (South Korea)

^b Korea University   (South Korea)

^c Chung Ang University   (South Korea)

Author keywords

glucosidase; Characterization; Identification; Phoma sp.; Purification

Indexed keywords

4 NITROPHENYLGALACTOSIDE; BETA GLUCOSIDASE; CELLOBIOSE; COPPER ION; GLUCONOLACTONE;

ARTICLE; ASCOMYCETES; BIOSYNTHESIS; CONTROLLED STUDY; DNA SEQUENCE; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME ISOLATION; ENZYME METABOLISM; ENZYME PURIFICATION; ENZYME SPECIFICITY; FUNGAL CELL; FUNGAL METABOLISM; MANDARIN; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PHOMA POMORUM; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY;

ASCOMYCOTA; BETA-GLUCOSIDASE; CITRUS SINENSIS; ENZYME STABILITY; FUNGAL PROTEINS; KINETICS; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; PHYLOGENY; SUBSTRATE SPECIFICITY;

PHOMA;

EID: 79958046959     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1102.02014     Document Type: Article

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