-
1
-
-
0032240057
-
Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion
-
Abubakar A, Saito T, Kitazawa H, Kawai Y, Itoh T. 1998. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion. J Dairy Sci 81:3131-8.
-
(1998)
J Dairy Sci
, vol.81
, pp. 3131-3138
-
-
Abubakar, A.1
Saito, T.2
Kitazawa, H.3
Kawai, Y.4
Itoh, T.5
-
2
-
-
0034811818
-
Irradiated luncheon meat: Microbiological, chemical and sensory characteristics during storage
-
Al-Bachir M, Mehio A. 2001. Irradiated luncheon meat: microbiological, chemical and sensory characteristics during storage. Food Chem 75:169-75.
-
(2001)
Food Chem
, vol.75
, pp. 169-175
-
-
Al-Bachir, M.1
Mehio, A.2
-
3
-
-
0035545394
-
Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins
-
Arihara A, Nakaghima Y, Mukai T, Ishikawa S, Itoh M. 2001. Peptide inhibitors for angiotensin I-converting enzyme from enzymatic hydrolysates of porcine skeletal muscle proteins. Meat Sci 57:319-24.
-
(2001)
Meat Sci
, vol.57
, pp. 319-324
-
-
Arihara, A.1
Nakaghima, Y.2
Mukai, T.3
Ishikawa, S.4
Itoh, M.5
-
4
-
-
0027596904
-
Angiotensin-converting enzyme inhibitors derived from food proteins
-
Ariyoshi Y. 1993. Angiotensin-converting enzyme inhibitors derived from food proteins. Trends Food Sci Technol 4:139-44.
-
(1993)
Trends Food Sci Technol
, vol.4
, pp. 139-144
-
-
Ariyoshi, Y.1
-
5
-
-
0038539632
-
Effect of γ-irradiation on the physicochemical properties of soy protein isolate and whey protein concentrate
-
Cho Y, Song KB. 1999. Effect of γ-irradiation on the physicochemical properties of soy protein isolate and whey protein concentrate. Korean J Food Sci Technol 31:1488-94.
-
(1999)
Korean J Food Sci Technol
, vol.31
, pp. 1488-1494
-
-
Cho, Y.1
Song, K.B.2
-
6
-
-
0015083353
-
Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung
-
Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20:1637-48.
-
(1971)
Biochem Pharmacol
, vol.20
, pp. 1637-1648
-
-
Cushman, D.W.1
Cheung, H.S.2
-
7
-
-
0022861340
-
The role of solvent polarity in the free energy of transfer of amino acid side chains from water to organic solvents
-
Damodaran S, Song KB. 1986. The role of solvent polarity in the free energy of transfer of amino acid side chains from water to organic solvents. J Biol Chem 261:7220-1.
-
(1986)
J Biol Chem
, vol.261
, pp. 7220-7221
-
-
Damodaran, S.1
Song, K.B.2
-
8
-
-
0033476038
-
Physicochemical and microbiological changes in irradiated fresh pork loins
-
Dogbevi MK, Vachon C, Lacroix M. 1999. Physicochemical and microbiological changes in irradiated fresh pork loins. Meat Sci 51:349-54.
-
(1999)
Meat Sci
, vol.51
, pp. 349-354
-
-
Dogbevi, M.K.1
Vachon, C.2
Lacroix, M.3
-
9
-
-
0017235993
-
On the determination of available lysine in casein and rapeseed protein concentrations using 2,4,6-trinitrobenzenesulphonic acid (TNBS) as a reagent for free ∈-amino group of lysine
-
Eklund A. 1976. On the determination of available lysine in casein and rapeseed protein concentrations using 2,4,6-trinitrobenzenesulphonic acid (TNBS) as a reagent for free ∈-amino group of lysine. Anal Chem 70:434-9.
-
(1976)
Anal Chem
, vol.70
, pp. 434-439
-
-
Eklund, A.1
-
10
-
-
0034492049
-
Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
-
FitzGerald RJ, Meisel H. 2000. Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme. British J Nutr 84:33-7.
-
(2000)
British J Nutr
, vol.84
, pp. 33-37
-
-
FitzGerald, R.J.1
Meisel, H.2
-
11
-
-
84986533514
-
Texture, color and sensory characteristics of ground beef patties containing bovine blood proteins
-
Guzman JC, McMillin KW, Bidner TD, Dugas-Sims S, Godber JS. 1995. Texture, color and sensory characteristics of ground beef patties containing bovine blood proteins. J Food Sci 60:657-60.
-
(1995)
J Food Sci
, vol.60
, pp. 657-660
-
-
Guzman, J.C.1
McMillin, K.W.2
Bidner, T.D.3
Dugas-Sims, S.4
Godber, J.S.5
-
12
-
-
84991127366
-
Functional aspects of blood plasma proteins. I. Separation and characterization
-
Howell NK, Lawrie RA. 1983. Functional aspects of blood plasma proteins. I. Separation and characterization. J Food Technol 18:747-62.
-
(1983)
J Food Technol
, vol.18
, pp. 747-762
-
-
Howell, N.K.1
Lawrie, R.A.2
-
13
-
-
0242654100
-
Purification of an ACE inhibitory peptide from hydrolysates of duck meat protein
-
Kim S, Kim SH, Song KB. 2003a. Purification of an ACE inhibitory peptide from hydrolysates of duck meat protein. Nutraceut Food 8:66-9.
-
(2003)
Nutraceut Food
, vol.8
, pp. 66-69
-
-
Kim, S.1
Kim, S.H.2
Song, K.B.3
-
14
-
-
0037392841
-
Isolation of an angiotensin converting enzyme inhibitory substance from Chrysanthemum boreale makino
-
Kim J, Lee SH, Sun N, Choung DH, Kim WK, Lee S, Song KB. 2003b. Isolation of an angiotensin converting enzyme inhibitory substance from Chrysanthemum boreale makino. J Food Sci 68:816-9.
-
(2003)
J Food Sci
, vol.68
, pp. 816-819
-
-
Kim, J.1
Lee, S.H.2
Sun, N.3
Choung, D.H.4
Kim, W.K.5
Lee, S.6
Song, K.B.7
-
15
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmil UK. 1970. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-5.
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmil, U.K.1
-
16
-
-
0037828377
-
Effect of γ-irradiation on the physicochemical properties of porcine and bovine blood plasma proteins
-
Lee S, Lee S, Song KB. 2003. Effect of γ-irradiation on the physicochemical properties of porcine and bovine blood plasma proteins. Food Chem 82:521-6
-
(2003)
Food Chem
, vol.82
, pp. 521-526
-
-
Lee, S.1
Lee, S.2
Song, K.B.3
-
17
-
-
0032101182
-
Antimicrobial properties of natural substances in irradiated fresh poultry
-
Mahrour A, Lacroix M, Nketsa-Tabiri J, Calderon N, Gagnon M. 1998. Antimicrobial properties of natural substances in irradiated fresh poultry. Radiat Phys Chem 52:81-4.
-
(1998)
Radiat Phys Chem
, vol.52
, pp. 81-84
-
-
Mahrour, A.1
Lacroix, M.2
Nketsa-Tabiri, J.3
Calderon, N.4
Gagnon, M.5
-
18
-
-
0013136993
-
Isolation of an angiotensin converting enzyme inhibitor from Oenanthe javanica
-
Noh H, Song KB. 2001. Isolation of an angiotensin converting enzyme inhibitor from Oenanthe javanica. Agric Chem Biotechnol 44:98-9.
-
(2001)
Agric Chem Biotechnol
, vol.44
, pp. 98-99
-
-
Noh, H.1
Song, K.B.2
-
19
-
-
0036122536
-
Microbiological and biochemical characteristics of ground beef as affected by γ irradiation, food additives and edible coating film
-
Ouattara B, Giroux M, Yefsah R, Smoragiewicz W, Saucier L, Borsa J, Lacroix M. 2002. Microbiological and biochemical characteristics of ground beef as affected by γ irradiation, food additives and edible coating film. Radiat Phys Chem 63:299-304.
-
(2002)
Radiat Phys Chem
, vol.63
, pp. 299-304
-
-
Ouattara, B.1
Giroux, M.2
Yefsah, R.3
Smoragiewicz, W.4
Saucier, L.5
Borsa, J.6
Lacroix, M.7
-
20
-
-
0037525612
-
Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives
-
Park E, Lee H, Song KB. 1996a. Characterization of plasma proteins from bloods of slaughtered cow and pig and utilization of the proteins as adhesives. Agric Chem Biotechnol 39:123-6.
-
(1996)
Agric Chem Biotechnol
, vol.39
, pp. 123-126
-
-
Park, E.1
Lee, H.2
Song, K.B.3
-
21
-
-
0002466625
-
Isolation of angiotensin converting enzyme inhibitor from pig blood
-
Park E, Song KB. 1997. Isolation of angiotensin converting enzyme inhibitor from pig blood. Agric Chem Biotech 40:39-42.
-
(1997)
Agric Chem Biotech
, vol.40
, pp. 39-42
-
-
Park, E.1
Song, K.B.2
-
22
-
-
0013143991
-
Partial purification of ACE inhibitory peptide isolated from supernatant of bovine plasma treated by trichloroacetic acid
-
Park E, Song KB. 1998. Partial purification of ACE inhibitory peptide isolated from supernatant of bovine plasma treated by trichloroacetic acid. J Food Sci Nutr 3:379-81.
-
(1998)
J Food Sci Nutr
, vol.3
, pp. 379-381
-
-
Park, E.1
Song, K.B.2
-
23
-
-
0000384433
-
Angiotensin converting enzyme inhibitory pentapeptide isolated from supernatant of pig plasma treated by trichloroacetic acid
-
Park E, Won M, Lee H, Song KB. 1996b. Angiotensin converting enzyme inhibitory pentapeptide isolated from supernatant of pig plasma treated by trichloroacetic acid. Biotechnol Tech 10:479-80.
-
(1996)
Biotechnol Tech
, vol.10
, pp. 479-480
-
-
Park, E.1
Won, M.2
Lee, H.3
Song, K.B.4
-
24
-
-
84986431978
-
Thermal and functional properties of bovine blood plasma and egg white proteins
-
Raeker MO, Johnson LA. 1995. Thermal and functional properties of bovine blood plasma and egg white proteins. J Food Sci 60:685-90.
-
(1995)
J Food Sci
, vol.60
, pp. 685-690
-
-
Raeker, M.O.1
Johnson, L.A.2
-
25
-
-
0242485658
-
Comparison between bovine hide and pigskin gelatins and preparation of gelatin hydrolysates
-
Shin S, Song KB. 1999. Comparison between bovine hide and pigskin gelatins and preparation of gelatin hydrolysates. J Food Sci Nutr 4:14-7.
-
(1999)
J Food Sci Nutr
, vol.4
, pp. 14-17
-
-
Shin, S.1
Song, K.B.2
-
26
-
-
0037145902
-
Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma
-
Wanasundara PKJPD, Ross ARS, Amarowicz R, Ambrose SJ, Pegg RB, Shand PJ. 2002. Peptides with angiotensin I-converting enzyme (ACE) inhibitory activity from defibrinated, hydrolyzed bovine plasma. J Agric Food Chem 50:6981-98.
-
(2002)
J Agric Food Chem
, vol.50
, pp. 6981-6998
-
-
Wanasundara, P.K.J.P.D.1
Ross, A.R.S.2
Amarowicz, R.3
Ambrose, S.J.4
Pegg, R.B.5
Shand, P.J.6
-
27
-
-
0000149710
-
Utilization of animal blood in meat products
-
Wismer-Pedersen J. 1979. Utilization of animal blood in meat products. Food Technol 33:76-80.
-
(1979)
Food Technol
, vol.33
, pp. 76-80
-
-
Wismer-Pedersen, J.1
-
28
-
-
0035136393
-
Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats
-
Wu J, Ding X. 2001. Hypotensive and physiological effect of angiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. J Agric Food Chem 49:501-6.
-
(2001)
J Agric Food Chem
, vol.49
, pp. 501-506
-
-
Wu, J.1
Ding, X.2
-
29
-
-
0030115607
-
Isolation from α-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity
-
Yano S, Suzuki K, Funatsu G. 1996. Isolation from α-zein of thermolysin peptides with angiotensin I-converting enzyme inhibitory activity. Biosci Biotech Biochem 60:661-3:
-
(1996)
Biosci Biotech Biochem
, vol.60
, pp. 661-663
-
-
Yano, S.1
Suzuki, K.2
Funatsu, G.3
-
30
-
-
85005582329
-
Utilization of edible protein from meat industry by-product and waste. II. The spinning of blood plasma proteins
-
Young RH, Lawrie RA. 1974. Utilization of edible protein from meat industry by-product and waste. II. The spinning of blood plasma proteins. J Food Technol 9:171-5.
-
(1974)
J Food Technol
, vol.9
, pp. 171-175
-
-
Young, R.H.1
Lawrie, R.A.2
|