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Volumn 13, Issue 23, 2011, Pages 11373-11383

Structural modifications of ionic liquid surfactants for improving the water dispersibility of carbon nanotubes: An experimental and theoretical study

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Indexed keywords


EID: 79958023332     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/c1cp20140a     Document Type: Article
Times cited : (32)

References (44)
  • 37
    • 0002775934 scopus 로고
    • Interaction models for water in relation to protein hydration
    • B. Pullman, Reidel Publishing Company, Dordrecht, The Netherlands
    • H. J. C. Berendsen, J. P. M. Postma, W. F. van Gunsteren, and J. Hermans, Interaction models for water in relation to protein hydration, in Intermolecular forces, ed. B. Pullman, Reidel Publishing Company, Dordrecht, The Netherlands, 1981
    • (1981) Intermolecular forces
    • Berendsen, H.J.C.1    Postma, J.P.M.2    Van Gunsteren, W.F.3    Hermans, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.