Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6011-6017

  Xue, You Lin ^a,b   Miyakawa, Takuya ^a   Hayashi, Yasuna ^a   Okamoto, Kyoko ^a   Hu, Fangyu ^a   Mitani, Nobuhito ^c   Furihata, Kazuo ^a   Sawano, Yoriko ^a   Tanokura, Masaru ^a  

^a UNIVERSITY OF TOKYO   (Japan)

^b LIAONING UNIVERSITY   (China)

^c NATIONAL INSTITUTE OF FRUIT TREE SCIENCE   (Japan)

Author keywords

chrysontemin; Diospyros kaki; inhibitory mechanism; persimmon leaf extracts; polyphenols; tyrosinase

Indexed keywords

CHRYSONTEMIN; DIOSPYROS KAKI; INHIBITORY MECHANISM; LEAF EXTRACTS; POLYPHENOLS; TYROSINASE;

COMPUTER SIMULATION; FATTY ACIDS; PLANTS (BOTANY);

PHENOLS;

ENZYME INHIBITOR; FLAVONOID; FUNGAL PROTEIN; MONOPHENOL MONOOXYGENASE; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS;

AGARICALES; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; ENZYMOLOGY; ISOLATION AND PURIFICATION; PERSIMMON; PLANT LEAF;

AGARICALES; DIOSPYROS; ENZYME INHIBITORS; FLAVONOIDS; FUNGAL PROTEINS; MONOPHENOL MONOOXYGENASE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

BASIDIOMYCOTA; DIOSPYROS; DIOSPYROS KAKI;

EID: 79958018593     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200940h     Document Type: Article

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