Functional component contents in mature leaves, young shoots, and adventitious shoots of Japanese persimmon 'Saijo'

Food Science and Technology Research

Volumn 14, Issue 1, 2008, Pages 62-66

  Tsurunaga, Yoko ^a   Matsumoto, Toshikazu ^b   Kurahashi, Takao ^b   Mochida, Keisuke ^b   Suzuki, Yoshitaka ^c   Itamura, Hiroyuki ^d  

^a Shimane Agricultural Technology Center   (Japan)

^b Shimane Agricultural Technology Center   (Japan)

^c Kochi Agricultural Research Center   (Japan)

^d SHIMANE UNIVERSITY   (Japan)

Author keywords

Astragalin; Isoquercitrin; Persimmon shoot; Total ascorbic acid; Total polyphenol

Indexed keywords

DIOSPYROS; DIOSPYROS KAKI;

EID: 61849181405     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.62     Document Type: Article

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