Evaluation of the potential of fungal and plant laccases for active-packaging applications

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 10, 2011, Pages 5390-5395

  Chatterjee, Robin ^a   Johansson, Kristin ^b   Järnström, Lars ^b   Jönsson, Leif J ^a  

^a UMEÅ UNIVERSITY   (Sweden)

^b KARLSTAD UNIVERSITY   (Sweden)

Author keywords

Active packaging; Immobilization; Laccase; Myceliophthora thermophila; Rhus vernicifera; Trametes versicolor

Indexed keywords

ACTIVE PACKAGING; IMMOBILIZATION; LACCASE; MYCELIOPHTHORA THERMOPHILA; RHUS VERNICIFERA; TRAMETES VERSICOLOR;

CHIP SCALE PACKAGES; COATINGS; DRYING; PACKAGING; PHENOLS; SCAVENGING;

SUBSTRATES;

IMMOBILIZED ENZYME; LACCASE; REACTIVE OXYGEN METABOLITE; SCAVENGER;

ARTICLE; ENZYME SPECIFICITY; ENZYMOLOGY; EVALUATION; FOOD PACKAGING; METABOLISM; METHODOLOGY; POISON IVY; SORDARIALES; TRAMETES;

ENZYMES, IMMOBILIZED; FOOD PACKAGING; FREE RADICAL SCAVENGERS; LACCASE; REACTIVE OXYGEN SPECIES; RHUS; SORDARIALES; SUBSTRATE SPECIFICITY; TRAMETES;

CORYNASCUS HETEROTHALLICUS; TOXICODENDRON VERNICIFLUUM; TRAMETES VERSICOLOR;

EID: 79957958907     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103811g     Document Type: Article

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