Fermentation effects of oligosaccharides of Radix Ophiopogonis on alloxan-induced diabetes in mice

International Journal of Biological Macromolecules

Volumn 49, Issue 2, 2011, Pages 194-200

  Lin, Wan Ling ^a   Su, Wei Wei ^a   Cai, Xue Ying ^a   Luo, Lv Keng ^a   Li, Pei Bo ^a   Wang, Yong Gang ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

Diabetes; Fermentation; Oligosaccharides; Radix Ophiopogon japonicus; Vinegar

Indexed keywords

ACETIC ACID; ALCOHOL; ALPHA GLUCOSIDASE; FRUCTOSE; GALACTOSE; GLUCOSE; HERBACEOUS AGENT; OLIGOSACCHARIDE; OPHIOPOGON JAPONICUS VINEGAR; OPHIOPOGON ROOT; PHENFORMIN; PROTEOGLYCAN; UNCLASSIFIED DRUG; VINEGAR;

ALLOXAN DIABETES MELLITUS; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIABETES MELLITUS; DRUG ISOLATION; DRUG PURIFICATION; ENZYME INHIBITION; FEMALE; FERMENTATION TECHNIQUE; GLYCEMIC CONTROL; HISTOPATHOLOGY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEDICINAL PLANT; MOLECULAR WEIGHT; MOUSE; NONHUMAN; OPHIOPOGON JAPONICUS;

MUS; OPHIOPOGON; OPHIOPOGON JAPONICUS;

EID: 79957956348     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.04.011     Document Type: Article

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