Hypoglycemic effect of fermented soymilk added with Bokbunja (Rubus coreanus Miquel) in diabetic mice

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1041-1046

  Ju, Hong Eun ^a   Han, Ji Sook ^a  

^a Pusan National University   (South Korea)

Author keywords

glucosidase; Bokbunja; Diabetic mice; Fermented soymilk; Hypoglycemic effect

Indexed keywords

BOKBUNJA; DIABETIC MICE; GLUCOSIDASE; HYPOGLYCEMIC EFFECT; SOY MILK;

BACTERIOLOGY; BLOOD; CARBOHYDRATES; METHANOL;

GLUCOSE;

BACILLUS SUBTILIS; GLYCINE MAX; MUS; RUBUS COREANUS;

EID: 79957648822     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0146-3     Document Type: Article

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