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Volumn , Issue , 2008, Pages 249-257

The importance of Aspergilli and regulatory aspects of Aspergillus nomenclature in biotechnology

Author keywords

Aspergillus niger; Aspergillus oryzae; Citric acid; Enzymes; Industrial large scale production; Regulatory aspects

Indexed keywords


EID: 79957952950     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-635-9     Document Type: Chapter
Times cited : (4)

References (8)
  • 2
    • 20444402488 scopus 로고    scopus 로고
    • Aspergillus and koji: history, practice and molecular biology
    • Bennett, J.W., 2001. Aspergillus and koji: history, practice and molecular biology. Society for Industrial Microbiology News 51: 65-71.
    • (2001) Society for Industrial Microbiology News , vol.51 , pp. 65-71
    • Bennett, J.W.1
  • 3
    • 1642385081 scopus 로고    scopus 로고
    • Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi
    • Blumenthal, C.Z., 2004. Production of toxic metabolites in Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei: justification of mycotoxin testing in food grade enzyme preparations derived from the three fungi. Regulatory Toxicology and Pharmacology 39: 214-228.
    • (2004) Regulatory Toxicology and Pharmacology , vol.39 , pp. 214-228
    • Blumenthal, C.Z.1
  • 5
    • 0035016537 scopus 로고    scopus 로고
    • Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century
    • Pariza, M.W. and E.A. Johnson, 2001. Evaluating the safety of microbial enzyme preparations used in food processing: update for a new century. Regulatory Toxicology and Pharmacology 33: 173-186.
    • (2001) Regulatory Toxicology and Pharmacology , vol.33 , pp. 173-186
    • Pariza, M.W.1    Johnson, E.A.2
  • 8
    • 12444313673 scopus 로고    scopus 로고
    • The influence of strain improvement and genetic modification on the pattern of secondary metabolites in industrial strains of Penicillium chrysogenum and Aspergillus niger
    • Presentation M-60, Book of abstracts, 10th IUMS (International Union of Mycological Societies), Paris, France
    • Van Dijck, P.W.M., H. Spierenburg, J.C. Frisvad and R.A. Samson, 2002. The influence of strain improvement and genetic modification on the pattern of secondary metabolites in industrial strains of Penicillium chrysogenum and Aspergillus niger. Presentation M-60 (Book of abstracts p. 23) 10th IUMS (International Union of Mycological Societies), Paris, France.
    • (2002) , pp. 23
    • Van Dijck, P.W.M.1    Spierenburg, H.2    Frisvad, J.C.3    Samson, R.A.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.