Thermal degradation of sucralose and its potential in generating chloropropanols in the presence of glycerol

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 56-61

  Rahn, Anja ^a   Yaylayan, Varoujan A ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Dehydrochlorination of sucralose; Formation of chloropropanols; Levoglucosenone; Sucralose degradation products

Indexed keywords

1,2 DICHLOROPROPANOL; 1,3 DICHLOROPROPANOL; 3 CHLOROPROPANEDIOL; FURAN; GLYCEROL; HYDROCHLORIC ACID; LEVOGLUCOSENONE; PROPANEDIOL DERIVATIVE; PROPANOL; SUCRALOSE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DEGRADATION; DEHYDRATION; HALOGENATION; HIGH TEMPERATURE; MASS SPECTROMETRY; PYROLYSIS;

EID: 68349114947     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.133     Document Type: Article

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