Antioxidant activity of flavonoids from sweet potato vines in vitro

Advanced Materials Research

Volumn 236-238, Issue , 2011, Pages 2634-2638

  Li, Ying Chang ^a  

^a BOHAI UNIVERSITY   (China)

Author keywords

Antioxidant; Flavonoid; Sweet potato vine

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ASCORBIC ACIDS; CONTROL STANDARDS; FLAVONOID; FUNCTIONAL INGREDIENT; HYDROXYL FREE RADICALS; IN-VITRO; LIPID PEROXIDATION; NUTRITIONAL VALUE; REDUCING POWER; SUPEROXIDE ANIONS; SWEET POTATO; SWEET POTATO VINE;

CHEMICAL CONTAMINATION; CHEMICAL ENGINEERING; FREE RADICAL REACTIONS; IONS; KETONES; ORGANIC ACIDS; OXIDATION; OXIDATIVE STRESS; OXYGEN;

FREE RADICALS;

EID: 79957849667     PISSN: 10226680     EISSN: None     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/AMR.236-238.2634     Document Type: Conference Paper

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