Studies on the peroxidation of polyunsaturated fatty acid from lipoprotein induced by iron and the evaluation of the anti-oxidative activity of some natural products

Acta Biochimica et Biophysica Sinica

Volumn 28, Issue 2, 1996, Pages 221-222

  Zhang, Er Xian ^a   Yu, Li Jue ^a   Zhou, Yi Lin ^a   Xiao, Xiang ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

Lipoprotein; Peroxidation; Polyunsaturated fatty

Indexed keywords

EID: 20444367360     PISSN: 05829879     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)

1. Tappel A L. in: Harris R S. (ed.) Vitamins and Hormones: Advances in Research and Applications, New York: Academic Press, 1962, 20: 493.
2. Marson K E et al. in:Sebrell W H Jr et al. (eds.) The Vitamins: Chemistry, Physiology, Pathology Methods, New York: Academic Press, 1972, 5: 273.