Effects of manipulated grape berry transpiration on post-veraison sugar accumulation

Australian Journal of Grape and Wine Research

Volumn 3, Issue 2, 1997, Pages 57-65

  Rebucci, B ^a   Poni, S ^a   Intrieri, C ^a   Magnanini, E ^a   Lakso, A N ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

Assimilate partitioning; Firmness; Grapevines; Ripening; Soluble solids; Water loss

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 0031532083     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.1997.tb00116.x     Document Type: Article

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