Antioxidant status after an acute stroke and the association with survival in elderly at nutritional risk

e-SPEN

Volumn 6, Issue 3, 2011, Pages

  Ha, Lisa ^a   Sakhi, Amrit K ^b   Bøhn, Siv Kjølsrud ^b   Flekkøy, Kjell ^b   Blomhoff, Rune ^b   Iversen, Per Ole ^b,c   Hauge, Truls ^b,c  

^a Ostfold Hospital Trust   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

^c ULLEVÅL UNIVERSITY HOSPITAL   (Norway)

Author keywords

Acute stroke; Antioxidants; Elderly; Nutritional management

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; C REACTIVE PROTEIN; CAROTENOID; GLUTATHIONE; GLUTATHIONE DISULFIDE;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; FOLLOW UP; GERIATRIC NUTRITION; HUMAN; MALE; MALNUTRITION; MORTALITY; OVERALL SURVIVAL; OXIDATION REDUCTION POTENTIAL; PROTEIN BLOOD LEVEL; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; STROKE; SURVIVAL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 79957740428     PISSN: 17514991     EISSN: 17514991     Source Type: Journal    
DOI: 10.1016/j.eclnm.2011.02.004     Document Type: Article

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