Effect of smoke application to field-grown Merlot grapevines at key phenological growth stages on wine sensory and chemical properties

Australian Journal of Grape and Wine Research

Volumn 17, Issue 2, 2011, Pages

  Kennison, K R ^a,b   Wilkinson, K L ^b,c   Pollnitz, A P ^d,e   Williams, H G ^b   Gibberd, M R ^b  

^a DEPARTMENT OF AGRICULTURE AND FOOD WESTERN AUSTRALIA   (Australia)

^b CURTIN UNIVERSITY   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

^e FORENSIC SCIENCE SA   (Australia)

Author keywords

Gas chromatography mass spectrometry; Grapevine; Guaiacol; Phenology; Smoke taint; Vitis vinifera; Volatile phenol

Indexed keywords

PISUM SATIVUM; VITACEAE; VITIS; VITIS VINIFERA;

EID: 79957717720     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00137.x     Document Type: Article

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