In vitro and in vivo anti-tumor effects of oriental herbal mixtures

Food Science and Biotechnology

Volumn 19, Issue 4, 2010, Pages 1019-1027

  Park, Kye Won ^a   Ye, Su hyang ^a   Kim, Young jun ^b   Jung, So Ra ^a   Bang, Min hyuk ^a   Lee, Han Woong ^c   Park, Ki Moon ^a  

^a Sungkyunkwan University   (South Korea)

^b Seoul National University   (South Korea)

^c Yonsei University   (South Korea)

Author keywords

Anti tumor activity; Antioxidation; Life span; Mice; Natural product; Oriental herb extract; p53

Indexed keywords

ANTI-TUMOR ACTIVITIES; ANTIOXIDATION; LIFE SPAN; MICE; NATURAL PRODUCTS; ORIENTAL HERBS; P53;

CELL CULTURE; DISEASES; EXTRACTION; FREE RADICALS; PHENOLS; TOXICITY; TUMORS;

PLANT EXTRACTS;

MUS;

EID: 79957664082     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0143-6     Document Type: Article

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