Anticancer effect of lipids partially purified from Pacific Oyster, Crassostrea gigas on PC3 cells

Food Science and Biotechnology

Volumn 19, Issue 1, 2010, Pages 213-217

  Kim, Eun Kyung ^a   Kim, Yon Suk ^a   Lee, Seung Jae ^a   Jeon, You Jin ^b   Lee, Jae Dong ^a   Son, Tae Il ^c   Ahn, Chang Bum ^d   Kim, Yong Tae ^e   Moon, Sang Ho ^a   Jeon, Byong Tae ^a   Kim, Sung Woo ^f   Park, Pyo Jam ^a  

^a Konkuk University   (South Korea)

^b Jeju National University   (South Korea)

^c Chung Ang University   (South Korea)

^d Chonnam National University   (South Korea)

^e Kunsan National University   (South Korea)

^f UNIVERSITY OF CALGARY   (Canada)

Author keywords

Apoptosis; Cancer cell; Crassostrea gigas; Lipids extract; Thin layer chromatography

Indexed keywords

ANTICANCER ACTIVITIES; ANTICANCER EFFECTS; APOPTOSIS; APOPTOSIS ASSAYS; CANCER CELL; CANCER CELLS; CELL CYCLE; CRASSOSTREA GIGAS; GIGAS; HUMAN PROSTATE; IN-VITRO; LIPID EXTRACT; PACIFIC OYSTER; THIN LAYERS;

CELL DEATH; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; DISEASES; FLOW CYTOMETRY; HEXANE; LIPIDS; METHANOL; PALMITIC ACID; PURIFICATION; SATURATED FATTY ACIDS; SHELLFISH; STEARIC ACID; THIN LAYER CHROMATOGRAPHY;

ORGANIC SOLVENTS;

CRASSOSTREA GIGAS; OSTREIDAE;

EID: 79957662372     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-010-0029-7     Document Type: Article

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