Simultaneous fermentation of glucose and xylose by pure and mixed cultures of Saccharomyces cerevisiae and Candida shehatae immobilized in a two-chambered bioreactor

Enzyme and Microbial Technology

Volumn 21, Issue 4, 1997, Pages 265-272

  Lebeau, T ^a   Jouenne, T ^a   Junter, Guy Alain ^a  

^a Normandie Université   (France)

Author keywords

Alcoholic fermentation; Candida shehatae; Coimmobilized cells; Glucose xylose mixtures; Immobilized cell bioreactor; Membrane bioreactor; Pentose fermentation; Saccharomyces cerevisiae; Yeast cocultures

Indexed keywords

BATCH CELL CULTURE; BIOFILMS; BIOREACTORS; CELL IMMOBILIZATION; ETHANOL; GLUCOSE; GROWTH KINETICS; MIXTURES; THERMAL EFFECTS; XYLOSE; YEAST;

CANDIDA SHEHATAE; IMMOBILIZED CELL BIOREACTOR; OXYGENATION; SACCHAROMYCES CEREVISIAE;

FERMENTATION;

AGAR; ALCOHOL; GLUCOSE; MINERAL; XYLITOL; XYLOSE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; BIOFILM; BIOREACTOR; CANDIDA; CELL COUNT; CELL DENSITY; CELL GROWTH; COCULTURE; CULTURE MEDIUM; FERMENTATION; FUNGUS GROWTH; IMMOBILIZED CELL; MEMBRANE FILTER; NONHUMAN; OXYGEN SUPPLY; OXYGENATION; SACCHAROMYCES CEREVISIAE;

EID: 0031239766     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(97)00005-7     Document Type: Article

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